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For: Munekata PE, Pateiro M, López-pedrouso M, Gagaoua M, Lorenzo JM. Foodomics in meat quality. Current Opinion in Food Science 2021;38:79-85. [DOI: 10.1016/j.cofs.2020.10.003] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Gagaoua M. Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity. Foods 2022;11:2532. [PMID: 36010532 DOI: 10.3390/foods11162532] [Reference Citation Analysis]
2 Letcher SM, Rubio NR, Ashizawa RN, Saad MK, Rittenberg ML, McCreary A, Ali A, Calkins OP, Trimmer BA, Kaplan DL. In vitro Insect Fat Cultivation for Cellular Agriculture Applications. ACS Biomater Sci Eng 2022. [PMID: 35977409 DOI: 10.1021/acsbiomaterials.2c00093] [Reference Citation Analysis]
3 Li X, Qian S, Song Y, Guo Y, Huang F, Han D, Zhang C, Blecker C. New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111757] [Reference Citation Analysis]
4 Gómez JFM, Cônsolo NRB, Antonelo DS, Beline M, Gagaoua M, Higuera-padilla A, Colnago LA, Gerrard DE, Silva SL. Impact of Cattle Feeding Strategy on the Beef Metabolome. Metabolites 2022;12:640. [DOI: 10.3390/metabo12070640] [Reference Citation Analysis]
5 Li X, Liu X, Song P, Zhao J, Zhang J, Zhao J. Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid. Meat Sci 2022;192:108906. [PMID: 35850029 DOI: 10.1016/j.meatsci.2022.108906] [Reference Citation Analysis]
6 Gagaoua M, Duffy G, Alvarez C, Burgess C, Hamill R, Crofton E, Botinestean C, Ferragina A, Cafferky J, Mullen A, Troy D. Current research and emerging tools to improve fresh red meat quality. Irish Journal of Agricultural and Food Research. [DOI: 10.15212/ijafr-2020-0141] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
7 Xiao Y, Shen Q, Gu M, Jiao Y, Liu Y. Changes in transcriptome of goat muscle during frozen, ice‐temperature and chilled storage within 7 days. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15637] [Reference Citation Analysis]
8 López-pedrouso M, Lorenzo JM, Varela Z, Fernández JÁ, Franco D. Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution. Antioxidants 2022;11:369. [DOI: 10.3390/antiox11020369] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Reference Citation Analysis]
10 Zhang Y, Tian X, Jiao Y, Liu Q, Li R, Wang W. An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 34387535 DOI: 10.1080/10408398.2021.1963946] [Reference Citation Analysis]
11 Gagaoua M, Warner RD, Purslow P, Ramanathan R, Mullen AM, López-Pedrouso M, Franco D, Lorenzo JM, Tomasevic I, Picard B, Troy D, Terlouw EMC. Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways. Meat Sci 2021;181:108611. [PMID: 34157500 DOI: 10.1016/j.meatsci.2021.108611] [Reference Citation Analysis]
12 Zhu Y, Gagaoua M, Mullen AM, Viala D, Rai DK, Kelly AL, Sheehan D, Hamill RM. Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls. Meat Science 2021;176:108488. [DOI: 10.1016/j.meatsci.2021.108488] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Purslow PP, Gagaoua M, Warner RD. Insights on meat quality from combining traditional studies and proteomics. Meat Sci 2021;174:108423. [PMID: 33422773 DOI: 10.1016/j.meatsci.2020.108423] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]