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For: Hati S, Patel M, Yadav D. Food bioprocessing by non-thermal plasma technology. Current Opinion in Food Science 2018;19:85-91. [DOI: 10.1016/j.cofs.2018.03.011] [Cited by in Crossref: 17] [Cited by in F6Publishing: 5] [Article Influence: 4.3] [Reference Citation Analysis]
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1 Nilsen‐nygaard J, Fernández EN, Radusin T, Rotabakk BT, Sarfraz J, Sharmin N, Sivertsvik M, Sone I, Pettersen MK. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 2021;20:1333-80. [DOI: 10.1111/1541-4337.12715] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 11.0] [Reference Citation Analysis]
2 Scholtz V, Šerá B, Khun J, Šerý M, Julák J. Effects of Nonthermal Plasma on Wheat Grains and Products. Journal of Food Quality 2019;2019:1-10. [DOI: 10.1155/2019/7917825] [Cited by in Crossref: 17] [Cited by in F6Publishing: 2] [Article Influence: 5.7] [Reference Citation Analysis]
3 Charoux CM, Free L, Hinds LM, Vijayaraghavan RK, Daniels S, O'donnell CP, Tiwari BK. Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains. LWT 2020;118:108716. [DOI: 10.1016/j.lwt.2019.108716] [Cited by in Crossref: 19] [Cited by in F6Publishing: 4] [Article Influence: 9.5] [Reference Citation Analysis]
4 Huang T, Song D, Zhou L, Tao H, Li A, Zhang SW, Liu LF. Non-thermal plasma irradiated polyaluminum chloride for the heterogeneous adsorption enhancement of Cs+ and Sr2+ in a binary system. J Hazard Mater 2022;424:127441. [PMID: 34673396 DOI: 10.1016/j.jhazmat.2021.127441] [Reference Citation Analysis]
5 Bhat ZF, Morton JD, Mason SL, Bekhit AEA, Mungure TE. Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi. Food Research International 2019;120:793-9. [DOI: 10.1016/j.foodres.2018.11.040] [Cited by in Crossref: 17] [Cited by in F6Publishing: 8] [Article Influence: 5.7] [Reference Citation Analysis]
6 Luan C, Zhang M, Fan K, Devahastin S. Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing. J Sci Food Agric 2021;101:347-63. [PMID: 32564354 DOI: 10.1002/jsfa.10602] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Batista JDF, Dantas AM, Santos Fonseca JV, Madruga MS, Fernandes FAN, Rodrigues S, da Silva Campelo Borges G. Effects of cold plasma on avocado pulp ( Perseaamericana Mill.): Chemical characteristics and bioactive compounds. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15179] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Beikzadeh S, Ghorbani M, Shahbazi N, Izadi F, Pilevar Z, Mortazavian AM. The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging. Food Eng Rev 2020;12:333-45. [DOI: 10.1007/s12393-020-09227-y] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]