BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ruiz-salmón I, Margallo M, Laso J, Villanueva-rey P, Mariño D, Quinteiro P, Dias AC, Nunes ML, Marques A, Feijoo G, Moreira MT, Loubet P, Sonnemann G, Morse A, Cooney R, Clifford E, Rowan N, Méndez-paz D, Iglesias-parga X, Anglada C, Martin J, Irabien Á, Aldaco R. Addressing challenges and opportunities of the European seafood sector under a circular economy framework. Current Opinion in Environmental Science & Health 2020;13:101-6. [DOI: 10.1016/j.coesh.2020.01.004] [Cited by in Crossref: 21] [Cited by in F6Publishing: 7] [Article Influence: 10.5] [Reference Citation Analysis]
Number Citing Articles
1 Bacenetti J. Editorial overview: Water–energy–food nexus. Current Opinion in Environmental Science & Health 2020;13:A1-4. [DOI: 10.1016/j.coesh.2020.04.001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
2 Petereit J, Hoerterer C, Krause G. Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products? Aquaculture 2022;560:738590. [DOI: 10.1016/j.aquaculture.2022.738590] [Reference Citation Analysis]
3 Taufek NM, Harith HH, Abd Rahim MH, Ilham Z, Rowan N, Wan-mohtar WAAQI. Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo. Aquaculture Reports 2020;17:100322. [DOI: 10.1016/j.aqrep.2020.100322] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
4 Ferreira KDA, Braga AA, Di Beneditto APM. Can stable isotopes be applied to determine shrimp stocks origin in SE Brazil? An approach for utilization in fishery management. Ocean & Coastal Management 2021;205:105500. [DOI: 10.1016/j.ocecoaman.2020.105500] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Rowan NJ, Casey O. Empower Eco multiactor HUB: A triple helix ‘academia-industry-authority’ approach to creating and sharing potentially disruptive tools for addressing novel and emerging new Green Deal opportunities under a United Nations Sustainable Development Goals framework. Current Opinion in Environmental Science & Health 2021;21:100254. [DOI: 10.1016/j.coesh.2021.100254] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Brol J, Müller L, Prates ECA, de Farias BS, Pedrosa VF, de Almeida Pinto LA, Sant'anna Cadaval TR, Tesser MB, Wasielesky W, Ventura-lima J. Dietary chitosan supplementation in Litopenaeus vannamei reared in a biofloc system: Effect on antioxidant status facing saline stress. Aquaculture 2021;544:737034. [DOI: 10.1016/j.aquaculture.2021.737034] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Rowan NJ, Laffey JG. Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) pandemic - Implications for efficacy, re-use and sustainable waste management. Sci Total Environ 2021;752:142259. [PMID: 33207488 DOI: 10.1016/j.scitotenv.2020.142259] [Cited by in Crossref: 27] [Cited by in F6Publishing: 18] [Article Influence: 13.5] [Reference Citation Analysis]
8 Do Q, Mishra N, Colicchia C, Creazza A, Ramudhin A. An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry. International Journal of Production Economics 2021. [DOI: 10.1016/j.ijpe.2021.108400] [Reference Citation Analysis]
9 Cooney R, Wan AH, O'donncha F, Clifford E. Designing environmentally efficient aquafeeds through the use of multicriteria decision support tools. Current Opinion in Environmental Science & Health 2021;23:100276. [DOI: 10.1016/j.coesh.2021.100276] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges. Sci Total Environ 2021;761:144094. [PMID: 33360652 DOI: 10.1016/j.scitotenv.2020.144094] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
11 Laso J, Ruiz-salmón I, Margallo M, Villanueva-rey P, Poceiro L, Quinteiro P, Dias AC, Almeida C, Marques A, Entrena-barbero E, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Cooney R, Clifford E, Regueiro L, Sousa DABD, Jacob C, Noirot C, Martin J, Raffray M, Rowan N, Mellett S, Aldaco R. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project. Sustainability 2022;14:3054. [DOI: 10.3390/su14053054] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Parsa A, Van De Wiel MJ, Schmutz U. Intersection, interrelation or interdependence? The relationship between circular economy and nexus approach. Journal of Cleaner Production 2021;313:127794. [DOI: 10.1016/j.jclepro.2021.127794] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Vrontisi Z, Charalampidis I, Lehr U, Meyer M, Paroussos L, Lutz C, Lam-gonzález YE, Arabadzhyan A, González MM, León CJ. Macroeconomic impacts of climate change on the Blue Economy sectors of southern European islands. Climatic Change 2022;170. [DOI: 10.1007/s10584-022-03310-5] [Reference Citation Analysis]
14 Rowan NJ, Murray N, Qiao Y, O'Neill E, Clifford E, Barceló D, Power DM. Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' products and services. Sci Total Environ 2022;838:156328. [PMID: 35649452 DOI: 10.1016/j.scitotenv.2022.156328] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 O'Neill EA, Morse AP, Rowan NJ. Effects of climate and environmental variance on the performance of a novel peatland-based integrated multi-trophic aquaculture (IMTA) system: Implications and opportunities for advancing research and disruptive innovation post COVID-19 era. Sci Total Environ 2022;819:153073. [PMID: 35038521 DOI: 10.1016/j.scitotenv.2022.153073] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
16 Custódio M, Cartaxana P, Villasante S, Calado R, Lillebø AI. LED Lighting and High-Density Planting Enhance the Cost-Efficiency of Halimione Portulacoides Extraction Units for Integrated Aquaculture. Applied Sciences 2021;11:4995. [DOI: 10.3390/app11114995] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Naughton S, Kavanagh S, Lynch M, Rowan NJ. Synchronizing use of sophisticated wet-laboratory and in-field handheld technologies for real-time monitoring of key microalgae, bacteria and physicochemical parameters influencing efficacy of water quality in a freshwater aquaculture recirculation system: A case study from the Republic of Ireland. Aquaculture 2020;526:735377. [DOI: 10.1016/j.aquaculture.2020.735377] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
18 Almeida C, Loubet P, da Costa TP, Quinteiro P, Laso J, Baptista de Sousa D, Cooney R, Mellett S, Sonnemann G, Rodríguez CJ, Rowan N, Clifford E, Ruiz‐salmón I, Margallo M, Aldaco R, Nunes ML, Dias AC, Marques A. Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies. Journal of Industrial Ecology. [DOI: 10.1111/jiec.13189] [Reference Citation Analysis]
19 Rowan NJ, Galanakis CM. Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Sci Total Environ 2020;748:141362. [PMID: 32823223 DOI: 10.1016/j.scitotenv.2020.141362] [Cited by in Crossref: 46] [Cited by in F6Publishing: 22] [Article Influence: 23.0] [Reference Citation Analysis]
20 Wan-mohtar WAAQI, Taufek NM, Thiran JP, Rahman JFP, Yerima G, Subramaniam K, Rowan N. Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.). Future Foods 2021;3:100018. [DOI: 10.1016/j.fufo.2021.100018] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
21 Galanakis CM, Rizou M, Aldawoud TM, Ucak I, Rowan NJ. Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology 2021;110:193-200. [DOI: 10.1016/j.tifs.2021.02.002] [Cited by in Crossref: 31] [Cited by in F6Publishing: 2] [Article Influence: 31.0] [Reference Citation Analysis]
22 Loubet P, Couturier J, Horta Arduin R, Sonnemann G. Life cycle inventory of plastics losses from seafood supply chains: Methodology and application to French fish products. Sci Total Environ 2021;804:150117. [PMID: 34508938 DOI: 10.1016/j.scitotenv.2021.150117] [Reference Citation Analysis]