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For: Fallah AA, Sarmast E, Habibian Dehkordi S, Engardeh J, Mahmoodnia L, Khaledifar A, Jafari T. Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials. Clinical Nutrition 2018;37:1892-901. [DOI: 10.1016/j.clnu.2017.09.019] [Cited by in Crossref: 29] [Cited by in F6Publishing: 21] [Article Influence: 7.3] [Reference Citation Analysis]
Number Citing Articles
1 Sanayei M, Izadi A, Hajizadeh-Sharafabad F, Amirsasan R, Kaviani M, Barzegar A. Chlorella vulgaris in combination with high intensity interval training in overweight and obese women: a randomized double-blind clinical trial. J Diabetes Metab Disord 2021;20:781-92. [PMID: 34178863 DOI: 10.1007/s40200-021-00816-0] [Reference Citation Analysis]
2 Serra AT, Silva SD, Pleno de Gouveia L, Alexandre AMRC, Pereira CV, Pereira AB, Partidário AC, Silva NE, Bohn T, Gonçalves VSS, Real G, Escudero P, Fernández N, Matias AA, Bronze MR. A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers. Antioxidants (Basel) 2021;10:1164. [PMID: 34439412 DOI: 10.3390/antiox10081164] [Reference Citation Analysis]
3 Sutherland DL, Mccauley J, Labeeuw L, Ray P, Kuzhiumparambil U, Hall C, Doblin M, Nguyen LN, Ralph PJ. How microalgal biotechnology can assist with the UN Sustainable Development Goals for natural resource management. Current Research in Environmental Sustainability 2021;3:100050. [DOI: 10.1016/j.crsust.2021.100050] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Fallah AA, Sarmast E, Jafari T. Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials. Food Res Int 2020;137:109379. [PMID: 33233081 DOI: 10.1016/j.foodres.2020.109379] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
5 Correia MITD. Are we capable of separating the wheat from the chaff when assessing meta-analyses? Clin Nutr 2020;39:705-7. [PMID: 31029478 DOI: 10.1016/j.clnu.2019.04.013] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Yuan Q, Li H, Wei Z, Lv K, Gao C, Liu Y, Zhao L. Isolation, structures and biological activities of polysaccharides from Chlorella: A review. International Journal of Biological Macromolecules 2020;163:2199-209. [DOI: 10.1016/j.ijbiomac.2020.09.080] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
7 Rahimi R, Mirahmadi SA, Hajirezaee S, Fallah AA. How probiotics impact on immunological parameters in rainbow trout ( Oncorhynchus mykiss )? A systematic review and meta‐analysis. Rev Aquacult 2022;14:27-53. [DOI: 10.1111/raq.12582] [Reference Citation Analysis]
8 Sarmast E, Fallah AA, Jafari T, Mousavi Khaneghah A. Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis. LWT 2021;148:111772. [DOI: 10.1016/j.lwt.2021.111772] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
9 Sherafati N, Bideshki MV, Behzadi M, Mobarak S, Asadi M, Sadeghi O. Effect of supplementation with Chlorella vulgaris on lipid profile in adults: A systematic review and dose-response meta-analysis of randomized controlled trials. Complement Ther Med 2022;66:102822. [PMID: 35331862 DOI: 10.1016/j.ctim.2022.102822] [Reference Citation Analysis]
10 Ramos-Romero S, Torrella JR, Pagès T, Viscor G, Torres JL. Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations. Nutrients 2021;13:563. [PMID: 33572056 DOI: 10.3390/nu13020563] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
11 Fallah AA, Sarmast E, Jafari T. Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods 2020;68:103912. [DOI: 10.1016/j.jff.2020.103912] [Cited by in Crossref: 17] [Cited by in F6Publishing: 7] [Article Influence: 8.5] [Reference Citation Analysis]
12 Coelho DFM, Alfaia CMRPM, Assunção JMP, Costa M, Pinto RMA, de Andrade Fontes CMG, Lordelo MM, Prates JAM. Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers. BMC Vet Res 2021;17:229. [PMID: 34187475 DOI: 10.1186/s12917-021-02932-8] [Reference Citation Analysis]
13 Toumi A, Politaeva N, Đurović S, Mukhametova L, Ilyashenko S. Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana. Resources 2022;11:20. [DOI: 10.3390/resources11020020] [Reference Citation Analysis]
14 Bito T, Okumura E, Fujishima M, Watanabe F. Potential of Chlorella as a Dietary Supplement to Promote Human Health. Nutrients 2020;12:E2524. [PMID: 32825362 DOI: 10.3390/nu12092524] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
15 Sanayei M, Kalejahi P, Mahinkazemi M, Fathifar Z, Barzegar A. The effect of Chlorella vulgaris on obesity related metabolic disorders: a systematic review of randomized controlled trials. J Complement Integr Med 2021. [PMID: 33951762 DOI: 10.1515/jcim-2021-0024] [Reference Citation Analysis]
16 Wan X, Li T, Liu D, Chen Y, Liu Y, Liu B, Zhang H, Zhao C. Effect of Marine Microalga Chlorella pyrenoidosa Ethanol Extract on Lipid Metabolism and Gut Microbiota Composition in High-Fat Diet-Fed Rats. Mar Drugs 2018;16:E498. [PMID: 30544856 DOI: 10.3390/md16120498] [Cited by in Crossref: 26] [Cited by in F6Publishing: 24] [Article Influence: 6.5] [Reference Citation Analysis]
17 Werner SS, Binder N, Toews I, Schünemann HJ, Meerpohl JJ, Schwingshackl L. Use of GRADE in evidence syntheses published in high-impact-factor nutrition journals: A methodological survey. J Clin Epidemiol 2021;135:54-69. [PMID: 33588024 DOI: 10.1016/j.jclinepi.2021.02.010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
18 Świderska-Kołacz G, Jefimow M, Klusek J, Rączka N, Zmorzyński S, Wojciechowska A, Stanisławska I, Łyp M, Czerwik-Marcinkowska J. Influence of Algae Supplementation on the Concentration of Glutathione and the Activity of Glutathione Enzymes in the Mice Liver and Kidney. Nutrients 2021;13:1996. [PMID: 34200606 DOI: 10.3390/nu13061996] [Reference Citation Analysis]
19 Chiu HF, Lee HJ, Han YC, Venkatakrishnan K, Golovinskaia O, Wang CK. Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo-controlled, double-blind, cross-over clinical trial. J Food Biochem 2021;45:e13665. [PMID: 33755227 DOI: 10.1111/jfbc.13665] [Reference Citation Analysis]
20 Hadi A, Campbell MS, Hassani B, Pourmasoumi M, Salehi-sahlabadi A, Hosseini SA. The effect of cinnamon supplementation on blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN 2020;36:10-6. [DOI: 10.1016/j.clnesp.2020.01.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
21 Gurney T, Spendiff O. Algae Supplementation for Exercise Performance: Current Perspectives and Future Directions for Spirulina and Chlorella. Front Nutr 2022;9:865741. [DOI: 10.3389/fnut.2022.865741] [Reference Citation Analysis]
22 Fallah AA, Sarmast E, Jafari T, Mousavi Khaneghah A. Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis. Crit Rev Food Sci Nutr 2022;:1-14. [PMID: 35400244 DOI: 10.1080/10408398.2022.2057415] [Reference Citation Analysis]
23 Nishimoto Y, Nomaguchi T, Mori Y, Ito M, Nakamura Y, Fujishima M, Murakami S, Yamada T, Fukuda S. The Nutritional Efficacy of Chlorella Supplementation Depends on the Individual Gut Environment: A Randomised Control Study. Front Nutr 2021;8:648073. [PMID: 34136514 DOI: 10.3389/fnut.2021.648073] [Reference Citation Analysis]
24 Hosseini AM, Keshavarz SA, Nasli-Esfahani E, Amiri F, Janani L. The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus. Eur J Nutr 2021;60:3131-41. [PMID: 33532874 DOI: 10.1007/s00394-021-02492-5] [Reference Citation Analysis]
25 Jafari T, Fallah AA, Reyhanian A, Sarmast E. Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis patients: a randomized controlled clinical trial. Food Funct 2020;11:7987-93. [PMID: 32839797 DOI: 10.1039/d0fo01012j] [Reference Citation Analysis]
26 Fields FJ, Lejzerowicz F, Schroeder D, Ngoi SM, Tran M, Mcdonald D, Jiang L, Chang JT, Knight R, Mayfield S. Effects of the microalgae Chlamydomonas on gastrointestinal health. Journal of Functional Foods 2020;65:103738. [DOI: 10.1016/j.jff.2019.103738] [Cited by in Crossref: 25] [Cited by in F6Publishing: 8] [Article Influence: 12.5] [Reference Citation Analysis]
27 Fallah AA, Sarmast E, Fatehi P, Jafari T. Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials. Food Chem Toxicol 2020;135:110922. [PMID: 31669599 DOI: 10.1016/j.fct.2019.110922] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 5.7] [Reference Citation Analysis]
28 Torres-Tiji Y, Fields FJ, Mayfield SP. Microalgae as a future food source. Biotechnol Adv 2020;41:107536. [PMID: 32194145 DOI: 10.1016/j.biotechadv.2020.107536] [Cited by in Crossref: 51] [Cited by in F6Publishing: 24] [Article Influence: 25.5] [Reference Citation Analysis]