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For: Vici G, Belli L, Biondi M, Polzonetti V. Gluten free diet and nutrient deficiencies: A review. Clin Nutr. 2016;35:1236-1241. [PMID: 27211234 DOI: 10.1016/j.clnu.2016.05.002] [Cited by in Crossref: 186] [Cited by in F6Publishing: 135] [Article Influence: 31.0] [Reference Citation Analysis]
Number Citing Articles
1 Vici G, Perinelli DR, Camilletti D, Carotenuto F, Belli L, Polzonetti V. Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet. Foods 2021;10:1375. [PMID: 34198605 DOI: 10.3390/foods10061375] [Reference Citation Analysis]
2 Feruś K, Drabińska N, Krupa-Kozak U, Jarocka-Cyrta E. A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet. Nutrients 2018;10:E1818. [PMID: 30469412 DOI: 10.3390/nu10111818] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
3 Potter M, Jones MP, Walker MM, Koloski NA, Keely S, Holtmann G, Talley Ac NJ. Incidence and prevalence of self-reported non-coeliac wheat sensitivity and gluten avoidance in Australia. Med J Aust 2020;212:126-31. [PMID: 31909482 DOI: 10.5694/mja2.50458] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
4 Dotsenko V, Oittinen M, Taavela J, Popp A, Peräaho M, Staff S, Sarin J, Leon F, Isola J, Mäki M, Viiri K. Genome-Wide Transcriptomic Analysis of Intestinal Mucosa in Celiac Disease Patients on a Gluten-Free Diet and Postgluten Challenge. Cell Mol Gastroenterol Hepatol 2021;11:13-32. [PMID: 32745639 DOI: 10.1016/j.jcmgh.2020.07.010] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
5 Christoph MJ, Larson N, Hootman KC, Miller JM, Neumark-Sztainer D. Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food. J Acad Nutr Diet 2018;118:1389-98. [PMID: 29929897 DOI: 10.1016/j.jand.2018.04.007] [Cited by in Crossref: 25] [Cited by in F6Publishing: 17] [Article Influence: 6.3] [Reference Citation Analysis]
6 Bourekoua H, Różyło R, Gawlik-dziki U, Benatallah L, Zidoune MN, Dziki D. Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder. Eur Food Res Technol 2018;244:189-95. [DOI: 10.1007/s00217-017-2942-y] [Cited by in Crossref: 20] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
7 Chompoorat P, Kantanet N, Hernández Estrada ZJ, Rayas-Duarte P. Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition. Foods 2020;9:E616. [PMID: 32403346 DOI: 10.3390/foods9050616] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Verma AK. Nutritional Deficiencies in Celiac Disease: Current Perspectives. Nutrients 2021;13:4476. [PMID: 34960029 DOI: 10.3390/nu13124476] [Reference Citation Analysis]
9 Genevois CE, Grenóvero MS, de Escalada Pla MF. Use of different proportions of rice milling fractions as strategy for improving quality parameters and nutritional profile of gluten-free bread. J Food Sci Technol 2021;58:3913-23. [PMID: 34471315 DOI: 10.1007/s13197-020-04852-1] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Schnedl WJ, Enko D. Considering histamine in functional gastrointestinal disorders. Crit Rev Food Sci Nutr 2020;:1-8. [PMID: 32643952 DOI: 10.1080/10408398.2020.1791049] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
11 Mahroug H, Ribeiro M, Rhazi L, Bentallah L, Zidoune MN, Nunes FM, Igrejas G. How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten. Food Chemistry 2019;297:124986. [DOI: 10.1016/j.foodchem.2019.124986] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 3.3] [Reference Citation Analysis]
12 Di Francesco A, Cunsolo V, Saletti R, Svensson B, Muccilli V, De Vita P, Foti S. Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach. Molecules 2021;26:2596. [PMID: 33946829 DOI: 10.3390/molecules26092596] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Barca AMCDL, Mejía-león ME. Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease? In: Rodrigo L, editor. Celiac Disease and Non-Celiac Gluten Sensitivity. InTech; 2017. [DOI: 10.5772/67523] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
14 Cannas M, Pulina S, Conte P, Del Caro A, Urgeghe PP, Piga A, Fadda C. Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits. Foods 2020;9:E808. [PMID: 32575539 DOI: 10.3390/foods9060808] [Cited by in Crossref: 8] [Article Influence: 4.0] [Reference Citation Analysis]
15 Bascuñán KA, Elli L, Vecchi M, Scricciolo A, Mascaretti F, Parisi M, Doneda L, Lombardo V, Araya M, Roncoroni L. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders? Front Nutr 2020;7:583981. [PMID: 33344491 DOI: 10.3389/fnut.2020.583981] [Reference Citation Analysis]
16 Rej A, Sanders DS. Gluten-Free Diet and Its 'Cousins' in Irritable Bowel Syndrome. Nutrients 2018;10:E1727. [PMID: 30423854 DOI: 10.3390/nu10111727] [Cited by in Crossref: 24] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]
17 Zysk W, Głąbska D, Guzek D. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet. Nutrients 2019;11:E398. [PMID: 30769829 DOI: 10.3390/nu11020398] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
18 Peris M, Rubio-arraez S, Castelló ML, Ortolá MD. From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products. Foods 2019;8:660. [DOI: 10.3390/foods8120660] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
19 Chompoorat P, Rayas-Duarte P, Hernández-Estrada ZJ, Phetcharat C, Khamsee Y. Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality. J Food Sci Technol 2018;55:4937-44. [PMID: 30482989 DOI: 10.1007/s13197-018-3428-z] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
20 Rocchetti G, Giuberti G, Lucini L. Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility. Current Opinion in Food Science 2018;22:1-8. [DOI: 10.1016/j.cofs.2017.10.007] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
21 Demirkesen I, Ozkaya B. Recent strategies for tackling the problems in gluten-free diet and products. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1823814] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
22 Leccioli V, Oliveri M, Romeo M, Berretta M, Rossi P. A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence. Nutrients 2017;9:E1203. [PMID: 29099090 DOI: 10.3390/nu9111203] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 3.6] [Reference Citation Analysis]
23 Scricciolo A, Elli L, Doneda L, Bascunan KA, Branchi F, Ferretti F, Vecchi M, Roncoroni L. Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial. Nutrients 2020;12:E2122. [PMID: 32708973 DOI: 10.3390/nu12072122] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
24 Melini F, Melini V, Luziatelli F, Ruzzi M. Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review. Compr Rev Food Sci Food Saf 2017;16:1101-22. [PMID: 33371611 DOI: 10.1111/1541-4337.12279] [Cited by in Crossref: 49] [Cited by in F6Publishing: 17] [Article Influence: 9.8] [Reference Citation Analysis]
25 Shah E, Marshall I. Case 2: New-Onset Seizure in a 5-year-old Boy with Autism Spectrum Disorder. Pediatrics in Review 2019;40:485-7. [DOI: 10.1542/pir.2017-0217] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
26 Therrien A, Kelly CP, Silvester JA. Celiac Disease: Extraintestinal Manifestations and Associated Conditions. J Clin Gastroenterol 2020;54:8-21. [PMID: 31513026 DOI: 10.1097/MCG.0000000000001267] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 10.0] [Reference Citation Analysis]
27 Beltrão Martins R, Nunes MC, M Ferreira LM, A Peres J, R N A Barros AI, Raymundo A. Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods 2020;9:E560. [PMID: 32370220 DOI: 10.3390/foods9050560] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
28 Losurdo G, Principi M, Iannone A, Amoruso A, Ierardi E, Di Leo A, Barone M. Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm. World J Gastroenterol 2018; 24(14): 1521-1530 [PMID: 29662290 DOI: 10.3748/wjg.v24.i14.1521] [Cited by in CrossRef: 24] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
29 Deora V, Aylward N, Sokoro A, El-matary W. Serum Vitamins and Minerals at Diagnosis and Follow-up in Children With Celiac Disease. Journal of Pediatric Gastroenterology & Nutrition 2017;65:185-9. [DOI: 10.1097/mpg.0000000000001475] [Cited by in Crossref: 29] [Cited by in F6Publishing: 9] [Article Influence: 5.8] [Reference Citation Analysis]
30 Nardo GD, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, Raucci U, Parisi P. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review. Nutrients 2019;11:1588. [DOI: 10.3390/nu11071588] [Cited by in Crossref: 24] [Cited by in F6Publishing: 14] [Article Influence: 8.0] [Reference Citation Analysis]
31 Skoracka K, Ratajczak AE, Rychter AM, Dobrowolska A, Krela-Kaźmierczak I. Female Fertility and the Nutritional Approach: The Most Essential Aspects. Adv Nutr 2021;12:2372-86. [PMID: 34139003 DOI: 10.1093/advances/nmab068] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Khan A, Suarez MG, Murray JA. Nonceliac Gluten and Wheat Sensitivity. Clin Gastroenterol Hepatol 2020;18:1913-1922.e1. [PMID: 30978535 DOI: 10.1016/j.cgh.2019.04.009] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
33 Roselló-soto E, Garcia C, Fessard A, Barba F, Munekata P, Lorenzo J, Remize F. Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages. Fermentation 2019;5:3. [DOI: 10.3390/fermentation5010003] [Cited by in Crossref: 19] [Cited by in F6Publishing: 2] [Article Influence: 4.8] [Reference Citation Analysis]
34 Mudryj AN, Waugh AK, Slater JJ, Duerksen DR, Bernstein CN, Riediger ND. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey. Br J Nutr 2021;126:738-46. [PMID: 33172514 DOI: 10.1017/S000711452000450X] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Larretxi I, Churruca I, Navarro V, Miranda J, Lasa A, Bustamante MÁ, Simon E. Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease. Nutrition 2020;70:110586. [DOI: 10.1016/j.nut.2019.110586] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
36 Pei J, Wei S, Pei Y, Wu H, Wang D. Role of Dietary Gluten in Development of Celiac Disease and Type I Diabetes: Management Beyond Gluten-Free Diet. Curr Med Chem 2020;27:3555-76. [PMID: 30963964 DOI: 10.2174/0929867326666190409120716] [Reference Citation Analysis]
37 Lavriša Ž, Hribar M, Kušar A, Žmitek K, Pravst I. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. Int J Environ Res Public Health 2020;17:E8239. [PMID: 33171869 DOI: 10.3390/ijerph17218239] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
38 Littlejohns TJ, Chong AY, Allen NE, Arnold M, Bradbury KE, Mentzer AJ, Soilleux EJ, Carter JL. Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants. Am J Clin Nutr 2021;113:622-9. [PMID: 33184625 DOI: 10.1093/ajcn/nqaa291] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Regula J, Cerba A, Suliburska J, Tinkov AA. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives. Biol Trace Elem Res 2018;182:140-6. [PMID: 28580502 DOI: 10.1007/s12011-017-1065-4] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
40 Niro S, D'Agostino A, Fratianni A, Cinquanta L, Panfili G. Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds. Foods 2019;8:E208. [PMID: 31212866 DOI: 10.3390/foods8060208] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 4.3] [Reference Citation Analysis]
41 Cornicelli M, Saba M, Machello N, Silano M, Neuhold S. Nutritional composition of gluten-free food versus regular food sold in the Italian market. Digestive and Liver Disease 2018;50:1305-8. [DOI: 10.1016/j.dld.2018.04.028] [Cited by in Crossref: 27] [Cited by in F6Publishing: 21] [Article Influence: 6.8] [Reference Citation Analysis]
42 Rocchetti G, Giuberti G, Gallo A, Bernardi J, Marocco A, Lucini L. Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions. Food Res Int 2018;108:183-91. [PMID: 29735048 DOI: 10.1016/j.foodres.2018.03.049] [Cited by in Crossref: 26] [Cited by in F6Publishing: 24] [Article Influence: 6.5] [Reference Citation Analysis]
43 Nylund L, Hakkola S, Lahti L, Salminen S, Kalliomäki M, Yang B, Linderborg KM. Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity. Nutrients 2020;12:E2570. [PMID: 32854216 DOI: 10.3390/nu12092570] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
44 Montoro-Huguet MA, Belloc B, Domínguez-Cajal M. Small and Large Intestine (I): Malabsorption of Nutrients. Nutrients 2021;13:1254. [PMID: 33920345 DOI: 10.3390/nu13041254] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Eswaran S, Dolan RD, Ball SC, Jackson K, Chey W. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea. Journal of the Academy of Nutrition and Dietetics 2020;120:641-9. [DOI: 10.1016/j.jand.2019.03.003] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 11.0] [Reference Citation Analysis]
46 Perrin L, Allès B, Buscail C, Ravel C, Hercberg S, Julia C, Kesse-guyot E. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile. Br J Nutr 2019;122:231-9. [DOI: 10.1017/s0007114519001053] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
47 Potter M, Walker MM, Talley NJ. Non-coeliac gluten or wheat sensitivity: emerging disease or misdiagnosis? Med J Aust 2017;207:211-5. [PMID: 28987135 DOI: 10.5694/mja17.00332] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
48 Rios MB, Iriondo-DeHond A, Iriondo-DeHond M, Herrera T, Velasco D, Gómez-Alonso S, Callejo MJ, Del Castillo MD. Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules 2020;25:E1358. [PMID: 32192041 DOI: 10.3390/molecules25061358] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
49 Potter MDE, Brienesse SC, Walker MM, Boyle A, Talley NJ. Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review: Gluten free diet and cardiovascular risk. Journal of Gastroenterology and Hepatology 2018;33:781-91. [DOI: 10.1111/jgh.14039] [Cited by in Crossref: 32] [Cited by in F6Publishing: 26] [Article Influence: 8.0] [Reference Citation Analysis]
50 Gobbetti M, Pontonio E, Filannino P, Rizzello CG, De Angelis M, Di Cagno R. How to improve the gluten-free diet: The state of the art from a food science perspective. Food Res Int 2018;110:22-32. [PMID: 30029702 DOI: 10.1016/j.foodres.2017.04.010] [Cited by in Crossref: 50] [Cited by in F6Publishing: 29] [Article Influence: 10.0] [Reference Citation Analysis]
51 Henriques HKF, Fonseca LM, de Andrade KS, Shivappa N, Hébert JR, Ferreira AVM, Alvarez Leite JI. Gluten-Free Diet Reduces Diet Quality and Increases Inflammatory Potential in Non-Celiac Healthy Women. J Am Coll Nutr 2021;:1-9. [PMID: 34516338 DOI: 10.1080/07315724.2021.1962769] [Reference Citation Analysis]
52 García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F. Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control. J Proteomics 2017;165:102-12. [PMID: 28625740 DOI: 10.1016/j.jprot.2017.06.010] [Cited by in Crossref: 20] [Cited by in F6Publishing: 18] [Article Influence: 4.0] [Reference Citation Analysis]
53 Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. J Sci Food Agric 2021;101:3508-17. [PMID: 33275797 DOI: 10.1002/jsfa.10982] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
54 Mehtab W, Agarwal A, Singh N, Malhotra A, Makharia GK. All that a physician should know about FODMAPs. Indian J Gastroenterol 2019;38:378-90. [PMID: 31802437 DOI: 10.1007/s12664-019-01002-0] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
55 Vici G, Camilletti D, Polzonetti V. Possible Role of Vitamin D in Celiac Disease Onset. Nutrients 2020;12:E1051. [PMID: 32290294 DOI: 10.3390/nu12041051] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
56 Barone M, Gemello E, Viggiani MT, Cristofori F, Renna C, Iannone A, Di Leo A, Francavilla R. Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients 2020;12:E705. [PMID: 32155878 DOI: 10.3390/nu12030705] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
57 Talens C, Álvarez-sabatel S, Rios Y, Rodríguez R. Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins. Innovative Food Science & Emerging Technologies 2017;44:83-8. [DOI: 10.1016/j.ifset.2017.07.011] [Cited by in Crossref: 13] [Cited by in F6Publishing: 3] [Article Influence: 2.6] [Reference Citation Analysis]
58 Difonzo G, de Gennaro G, Pasqualone A, Caponio F. Potential use of plant-based by-products and waste to improve the quality of gluten-free foods. J Sci Food Agric 2021. [PMID: 34855216 DOI: 10.1002/jsfa.11702] [Reference Citation Analysis]
59 Heredia-Sandoval NG, Calderón de la Barca AM, Carvajal-Millán E, Islas-Rubio AR. Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality. Food Funct 2018;9:534-40. [PMID: 29260184 DOI: 10.1039/c7fo01332a] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 2.8] [Reference Citation Analysis]
60 Rej A, Aziz I, Sanders DS. Coeliac disease and noncoeliac wheat or gluten sensitivity. J Intern Med 2020;288:537-49. [PMID: 32573000 DOI: 10.1111/joim.13120] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
61 Barrea L, Di Somma C, Muscogiuri G, Tarantino G, Tenore GC, Orio F, Colao A, Savastano S. Nutrition, inflammation and liver-spleen axis. Critical Reviews in Food Science and Nutrition 2018;58:3141-58. [DOI: 10.1080/10408398.2017.1353479] [Cited by in Crossref: 23] [Cited by in F6Publishing: 18] [Article Influence: 4.6] [Reference Citation Analysis]
62 Staudacher HM, Kurien M, Whelan K. Nutritional implications of dietary interventions for managing gastrointestinal disorders. Curr Opin Gastroenterol 2018;34:105-11. [PMID: 29278531 DOI: 10.1097/MOG.0000000000000421] [Cited by in Crossref: 11] [Cited by in F6Publishing: 2] [Article Influence: 3.7] [Reference Citation Analysis]
63 Németh R, Bender D, Jaksics E, Calicchio M, Langó B, D'amico S, Török K, Schoenlechner R, Tömösközi S. Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems. Food Hydrocolloids 2019;94:381-90. [DOI: 10.1016/j.foodhyd.2019.03.036] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.7] [Reference Citation Analysis]
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