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For: Chapple LS, Deane AM, Heyland DK, Lange K, Kranz AJ, Williams LT, Chapman MJ. Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury. Clin Nutr 2016;35:1315-22. [PMID: 26949198 DOI: 10.1016/j.clnu.2016.02.009] [Cited by in Crossref: 56] [Cited by in F6Publishing: 42] [Article Influence: 11.2] [Reference Citation Analysis]
Number Citing Articles
1 Chapple LS, Fetterplace K, Asrani V, Burrell A, Cheng AC, Collins P, Doola R, Ferrie S, Marshall AP, Ridley EJ. Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Aust Crit Care. 2020;33:399-406. [PMID: 32682671 DOI: 10.1016/j.aucc.2020.06.002] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 12.0] [Reference Citation Analysis]
2 Cifu DX, Carne W, Pushkin H, Cifu I. The Basics of Nutrition: A Primary Rehabilitation Intervention. Phys Med Rehabil Clin N Am 2020;31:665-84. [PMID: 32981585 DOI: 10.1016/j.pmr.2020.07.001] [Reference Citation Analysis]
3 Ali Abdelhamid Y, Bernjak A, Phillips LK, Summers MJ, Weinel LM, Lange K, Chow E, Kar P, Horowitz M, Heller S, Deane AM. Nocturnal Hypoglycemia in Patients With Diabetes Discharged From ICUs: A Prospective Two-Center Cohort Study. Crit Care Med 2021;49:636-49. [PMID: 33591015 DOI: 10.1097/CCM.0000000000004810] [Reference Citation Analysis]
4 Rougier L, Preiser JC, Fadeur M, Verbrugge AM, Paquot N, Ledoux D, Misset B, Rousseau AF. Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes. JPEN J Parenter Enteral Nutr 2021;45:951-60. [PMID: 32776591 DOI: 10.1002/jpen.1962] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ridley EJ, Parke RL, Davies AR, Bailey M, Hodgson C, Deane AM, McGuinness S, Cooper DJ. What Happens to Nutrition Intake in the Post-Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults. JPEN J Parenter Enteral Nutr 2019;43:88-95. [PMID: 29924393 DOI: 10.1002/jpen.1196] [Cited by in Crossref: 28] [Cited by in F6Publishing: 24] [Article Influence: 9.3] [Reference Citation Analysis]
6 Chapple LS, Ridley EJ, Chapman MJ. Trial Design in Critical Care Nutrition: The Past, Present and Future. Nutrients 2020;12:E3694. [PMID: 33265999 DOI: 10.3390/nu12123694] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Quintard H, Ichai C. Nutritional and metabolic supplementation for the injured brain: an update. Curr Opin Crit Care 2019;25:126-31. [PMID: 30855320 DOI: 10.1097/MCC.0000000000000588] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
8 Carteron L, Samain E, Winiszewski H, Blasco G, Balon AS, Gilli C, Piton G, Capellier G, Pili-Floury S, Besch G. Semi-elemental vs polymeric formula for enteral nutrition in brain-injured critically ill patients: a randomized trial. Crit Care. 2021;25:31. [PMID: 33472680 DOI: 10.1186/s13054-020-03456-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Yu J, Meng F, He F, Chen F, Bao W, Yu Y, Zhou J, Gao J, Li J, Yao Y, Ge WP, Luo B. Metabolic Abnormalities in Patients with Chronic Disorders of Consciousness. Aging Dis 2021;12:386-403. [PMID: 33815872 DOI: 10.14336/AD.2020.0812] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Chapple LA, Gan M, Louis R, Yaxley A, Murphy A, Yandell R. Nutrition-related outcomes and dietary intake in non-mechanically ventilated critically ill adult patients: A pilot observational descriptive study. Aust Crit Care 2020;33:300-8. [PMID: 32456984 DOI: 10.1016/j.aucc.2020.02.008] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
11 Chapple LS, Weinel LM, Abdelhamid YA, Summers MJ, Nguyen T, Kar P, Lange K, Chapman MJ, Deane AM. Observed appetite and nutrient intake three months after ICU discharge. Clin Nutr 2019;38:1215-20. [PMID: 29778511 DOI: 10.1016/j.clnu.2018.05.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
12 Bignami E, Vetrugno L. The right nutrition plan in intensive care: does "one size" and "one outcome" fit all? Minerva Anestesiol 2020;86:479-81. [PMID: 32500984 DOI: 10.23736/S0375-9393.20.14522-X] [Reference Citation Analysis]
13 Albrich L, Chapple LS, Nock A, Ridley EJ, Hickson M. Nutrition-related symptoms in adult survivors of critical illness who are eating orally: a scoping review protocol. JBI Evid Synth 2020;18:1326-33. [PMID: 32813382 DOI: 10.11124/JBISRIR-D-19-00128] [Reference Citation Analysis]
14 Ridley EJ, Peake SL, Jarvis M, Deane AM, Lange K, Davies AR, Chapman M, Heyland D. Nutrition Therapy in Australia and New Zealand Intensive Care Units: An International Comparison Study. Journal of Parenteral and Enteral Nutrition 2018;42:1349-57. [DOI: 10.1002/jpen.1163] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 7.3] [Reference Citation Analysis]
15 Wernerman J, Christopher KB, Annane D, Casaer MP, Coopersmith CM, Deane AM, De Waele E, Elke G, Ichai C, Karvellas CJ, McClave SA, Oudemans-van Straaten HM, Rooyackers O, Stapleton RD, Takala J, van Zanten ARH, Wischmeyer PE, Preiser JC, Vincent JL. Metabolic support in the critically ill: a consensus of 19. Crit Care 2019;23:318. [PMID: 31533772 DOI: 10.1186/s13054-019-2597-0] [Cited by in Crossref: 32] [Cited by in F6Publishing: 30] [Article Influence: 16.0] [Reference Citation Analysis]
16 Tavarez T, Roehl K, Koffman L. Nutrition in the Neurocritical Care Unit: a New Frontier. Curr Treat Options Neurol 2021;23:16. [PMID: 33814896 DOI: 10.1007/s11940-021-00670-8] [Reference Citation Analysis]
17 Aadal L, Odgaard L, Feldbaek Nielsen J, Rasmussen HH, Holst M. Body composition measures may help target fundamental nutritional nursing efforts in rehabilitating patients with acquired brain injury. Nurs Open 2021. [PMID: 34190414 DOI: 10.1002/nop2.981] [Reference Citation Analysis]
18 Ortiz-Reyes LA, Chang Y, Quraishi SA, Yu L, Kaafarani H, de Moya M, King DR, Fagenholz P, Velmahos G, Yeh DD. Early Enteral Nutrition Adequacy Mitigates the Neutrophil-Lymphocyte Ratio Improving Clinical Outcomes in Critically Ill Surgical Patients. Nutr Clin Pract 2019;34:148-55. [PMID: 30203493 DOI: 10.1002/ncp.10177] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
19 Fadeur M, Preiser JC, Verbrugge AM, Misset B, Rousseau AF. Oral Nutrition during and after Critical Illness: SPICES for Quality of Care! Nutrients 2020;12:E3509. [PMID: 33202634 DOI: 10.3390/nu12113509] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
20 Ridley EJ, Chapple LS, Chapman MJ. Nutrition intake in the post-ICU hospitalization period. Curr Opin Clin Nutr Metab Care 2020;23:111-5. [PMID: 31977335 DOI: 10.1097/MCO.0000000000000637] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 10.0] [Reference Citation Analysis]
21 Wan G, Wang L, Zhang G, Zhang J, Lu Y, Li J, Yi X. Effects of probiotics combined with early enteral nutrition on endothelin-1 and C-reactive protein levels and prognosis in patients with severe traumatic brain injury. J Int Med Res 2020;48:300060519888112. [PMID: 31802692 DOI: 10.1177/0300060519888112] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
22 Cereda E, Clavé P, Collins PF, Holdoway A, Wischmeyer PE. Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19. Nutrients 2021;13:3293. [PMID: 34579171 DOI: 10.3390/nu13093293] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Chapple LS, Fetterplace K, Asrani V, Burrell A, Cheng AC, Collins P, Doola R, Ferrie S, Marshall AP, Ridley EJ. Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Nutr Diet 2020;77:426-36. [PMID: 32945085 DOI: 10.1111/1747-0080.12636] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
24 Parry SM, Chapple LS, Mourtzakis M. Exploring the Potential Effectiveness of Combining Optimal Nutrition With Electrical Stimulation to Maintain Muscle Health in Critical Illness: A Narrative Review. Nutr Clin Pract 2018;33:772-89. [PMID: 30358183 DOI: 10.1002/ncp.10213] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
25 Marshall AP, Takefala T, Williams LT, Spencer A, Grealish L, Roberts S. Health practitioner practices and their influence on nutritional intake of hospitalised patients. Int J Nurs Sci 2019;6:162-8. [PMID: 31406886 DOI: 10.1016/j.ijnss.2019.03.008] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
26 Wittholz K, Fetterplace K, Clode M, George ES, MacIsaac CM, Judson R, Presneill JJ, Deane AM. Measuring nutrition-related outcomes in a cohort of multi-trauma patients following intensive care unit discharge. J Hum Nutr Diet 2020;33:414-22. [PMID: 31788891 DOI: 10.1111/jhn.12719] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
27 Roberts S, Williams LT, Sladdin I, Neil H, Hopper Z, Jenkins J, Spencer A, Marshall AP. Improving Nutrition Care, Delivery, and Intakes Among Hospitalised Patients: A Mixed Methods, Integrated Knowledge Translation Study. Nutrients 2019;11:E1417. [PMID: 31238517 DOI: 10.3390/nu11061417] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
28 Reintam Blaser A, Deane AM, Starkopf J. Translating the European Society for Clinical Nutrition and Metabolism 2019 guidelines into practice. Curr Opin Crit Care 2019;25:314-21. [PMID: 31107309 DOI: 10.1097/MCC.0000000000000619] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Lambell KJ, Tatucu-Babet OA, Chapple LA, Gantner D, Ridley EJ. Nutrition therapy in critical illness: a review of the literature for clinicians. Crit Care. 2020;24:35. [PMID: 32019607 DOI: 10.1186/s13054-020-2739-4] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 19.0] [Reference Citation Analysis]
30 Chapple LS, Deane AM, Lange K, Kranz AJ, Williams LT, Chapman MJ. Weekend days are not required to accurately measure oral intake in hospitalised patients. J Hum Nutr Diet 2017;30:378-84. [PMID: 27709690 DOI: 10.1111/jhn.12432] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
31 De Waele E, Jakubowski JR, Stocker R, Wischmeyer PE. Review of evolution and current status of protein requirements and provision in acute illness and critical care. Clin Nutr 2021;40:2958-73. [PMID: 33451860 DOI: 10.1016/j.clnu.2020.12.032] [Reference Citation Analysis]
32 Chapple LA, Chapman M, Shalit N, Udy A, Deane A, Williams L. Barriers to Nutrition Intervention for Patients With a Traumatic Brain Injury: Views and Attitudes of Medical and Nursing Practitioners in the Acute Care Setting. JPEN J Parenter Enteral Nutr 2018;42:318-26. [PMID: 29443400 DOI: 10.1177/0148607116687498] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.3] [Reference Citation Analysis]
33 Abdullah MI, Ahmad A, Syed Saadun Tarek Wafa SWW, Abdul Latif AZ, Mohd Yusoff NA, Jasmiad MK, Udin N, Abdul Karim K. Determination of calorie and protein intake among acute and sub-acute traumatic brain injury patients. Chin J Traumatol 2020;23:290-4. [PMID: 32423779 DOI: 10.1016/j.cjtee.2020.04.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
34 Chada RR, Chidrawar S, Goud BA, Maska A, Medanki R, Nagalla B. Association between nutrition delivery, modified Nutrition Risk in Critically Ill score, and 28-day mortality. Nutr Clin Pract 2021. [PMID: 33964049 DOI: 10.1002/ncp.10673] [Reference Citation Analysis]
35 Weijzen MEG, Kouw IWK, Geerlings P, Verdijk LB, van Loon LJC. During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day. Nutr Clin Pract 2020;35:655-63. [PMID: 32578906 DOI: 10.1002/ncp.10542] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
36 Bear DE, Griffith D, Puthucheary ZA. Emerging outcome measures for nutrition trials in the critically ill. Curr Opin Clin Nutr Metab Care 2018;21:417-22. [PMID: 30148741 DOI: 10.1097/MCO.0000000000000507] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
37 Hoffer LJ. High-Protein Hypocaloric Nutrition for Non-Obese Critically Ill Patients. Nutr Clin Pract 2018;33:325-32. [PMID: 29701916 DOI: 10.1002/ncp.10091] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
38 Jarden RJ, Sutton-Smith L, Boulton C. Oral intake evaluation in patients following critical illness: an ICU cohort study. Nurs Crit Care 2018;23:179-85. [PMID: 29659093 DOI: 10.1111/nicc.12343] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
39 Bear DE, Wandrag L, Merriweather JL, Connolly B, Hart N, Grocott MPW; Enhanced Recovery After Critical Illness Programme Group (ERACIP) investigators. The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review. Crit Care 2017;21:226. [PMID: 28841893 DOI: 10.1186/s13054-017-1810-2] [Cited by in Crossref: 40] [Cited by in F6Publishing: 33] [Article Influence: 10.0] [Reference Citation Analysis]
40 van Zanten ARH, Petit L, De Waele J, Kieft H, de Wilde J, van Horssen P, Klebach M, Hofman Z. Very high intact-protein formula successfully provides protein intake according to nutritional recommendations in overweight critically ill patients: a double-blind randomized trial. Crit Care 2018;22:156. [PMID: 29895309 DOI: 10.1186/s13054-018-2070-5] [Cited by in Crossref: 28] [Cited by in F6Publishing: 27] [Article Influence: 9.3] [Reference Citation Analysis]
41 Moisey LL, Pikul J, Keller H, Yeung CYE, Rahman A, Heyland DK, Mourtzakis M. Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation Is Dependent on Route of Nutrition Delivery. Nutr Clin Pract 2021;36:201-12. [PMID: 32717141 DOI: 10.1002/ncp.10558] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Hou C, Zhang R, Zhang K, Chen X. Total glycosides of Paeony shows Neuroprotective effects against Semen Strychni-induced neurotoxicity by recovering secretion of hormones and improving brain energy metabolism. Metab Brain Dis 2017;32:2033-44. [PMID: 28852923 DOI: 10.1007/s11011-017-0082-5] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]