BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Gheflati A, Bashiri R, Ghadiri-Anari A, Reza JZ, Kord MT, Nadjarzadeh A. The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. Clin Nutr ESPEN 2019;33:132-8. [PMID: 31451249 DOI: 10.1016/j.clnesp.2019.06.006] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Kara M, Assouguem A, Fadili ME, Benmessaoud S, Alshawwa SZ, Kamaly OA, Saghrouchni H, Zerhouni AR, Bahhou J. Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco. Molecules 2022;27:770. [DOI: 10.3390/molecules27030770] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Nattagh-Eshtivani E, Gheflati A, Barghchi H, Rahbarinejad P, Hachem K, Shalaby MN, Abdelbasset WK, Ranjbar G, Olegovich Bokov D, Rahimi P, Gholizadeh Navashenaq J, Pahlavani N. The role of Pycnogenol in the control of inflammation and oxidative stress in chronic diseases: Molecular aspects. Phytother Res 2022. [PMID: 35583807 DOI: 10.1002/ptr.7454] [Reference Citation Analysis]
3 Cherta-Murillo A, Pugh JE, Alaraj-Alshehhi S, Hajjar D, Chambers ES, Frost GS. The effect of short-chain fatty acids on glycemic control in humans: A systematic review and Meta-analysis. Am J Clin Nutr 2022:nqac085. [PMID: 35388874 DOI: 10.1093/ajcn/nqac085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Kim SJ, Anh NH, Jung CW, Long NP, Park S, Cho YH, Yoon YC, Lee EG, Kim M, Son EY, Kim TH, Deng Y, Lim J, Kwon SW. Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Front Nutr 2022;9:766155. [PMID: 35449537 DOI: 10.3389/fnut.2022.766155] [Reference Citation Analysis]
5 Lim JM, Lee SH, Jeong DY, Jo SW, Kamala-Kannan S, Oh BT. Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01. Prep Biochem Biotechnol 2021;:1-10. [PMID: 33904376 DOI: 10.1080/10826068.2021.1907406] [Reference Citation Analysis]
6 Valdes DS, So D, Gill PA, Kellow NJ. Effect of Dietary Acetic Acid Supplementation on Plasma Glucose, Lipid Profiles, and Body Mass Index in Human Adults: A Systematic Review and Meta-analysis. J Acad Nutr Diet 2021;121:895-914. [PMID: 33436350 DOI: 10.1016/j.jand.2020.12.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Launholt TL, Kristiansen CB, Hjorth P. Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review. Eur J Nutr 2020;59:2273-89. [DOI: 10.1007/s00394-020-02214-3] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
8 Ousaaid D, Laaroussi H, Bakour M, El Ghouizi A, El Menyiy N, Lyoussi B, El Arabi I, Apetrei C. Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models. Journal of Food Quality 2022;2022:1-9. [DOI: 10.1155/2022/7381378] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ebrahimkhani S, Ghavamzadeh S, Mehdizadeh A. The effects of vitamin D and curcuminoids supplementation on anthropometric measurements and blood pressure in type 2 diabetic patients with coexisting hypovitaminosis D: A double-blind, placebo-controlled randomized clinical trial. Clin Nutr ESPEN 2020;37:178-86. [PMID: 32359741 DOI: 10.1016/j.clnesp.2020.02.017] [Reference Citation Analysis]
10 Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O. Apple Fermented Products: An Overview of Technology, Properties and Health Effects. Processes 2021;9:223. [DOI: 10.3390/pr9020223] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
11 Feise NK, Johnston CS. Commercial Vinegar Tablets Do Not Display the Same Physiological Benefits for Managing Postprandial Glucose Concentrations as Liquid Vinegar. J Nutr Metab 2020;2020:9098739. [PMID: 33489366 DOI: 10.1155/2020/9098739] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Yıkmış S, Aksu F, Altunatmaz SS, Çöl BG. Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors. Foods 2021;10:1703. [PMID: 34441481 DOI: 10.3390/foods10081703] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Bo S, Fadda M, Fedele D, Pellegrini M, Ghigo E, Pellegrini N. A Critical Review on the Role of Food and Nutrition in the Energy Balance. Nutrients 2020;12:E1161. [PMID: 32331288 DOI: 10.3390/nu12041161] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]