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For: Aaron L, Torsten M. Microbial transglutaminase: A new potential player in celiac disease. Clin Immunol 2019;199:37-43. [PMID: 30543926 DOI: 10.1016/j.clim.2018.12.008] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Kaczynska K, Wouters AG, Delcour JA. Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties. Food Hydrocolloids 2022;127:107471. [DOI: 10.1016/j.foodhyd.2021.107471] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Mohammed AD, Hall N, Chatzistamou I, Jolly A, Kubinak JL. Gluten-free diet exposure prohibits pathobiont expansion and gluten sensitive enteropathy in B cell deficient JH-/- mice. PLoS One 2022;17:e0264977. [PMID: 35324937 DOI: 10.1371/journal.pone.0264977] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Lerner A, Benzvi C. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021;9:233. [PMID: 34678929 DOI: 10.3390/toxics9100233] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Segura V, Ruiz-Carnicer Á, Sousa C, Moreno ML. New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options. Nutrients 2021;13:2146. [PMID: 34201435 DOI: 10.3390/nu13072146] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
5 Meybodi NM, Mirmoghtadaie L, Sheidaei Z, Arab M, Nasab SS, Taslikh M, Mortazavian AM. Application of Microbial Transglutaminase in Wheat Bread Industry: A Review. CNF 2021;17:450-457. [DOI: 10.2174/1573401316999201001145814] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Akbari M, Razavi SH, Kieliszek M. Recent advances in microbial transglutaminase biosynthesis and its application in the food industry. Trends in Food Science & Technology 2021;110:458-69. [DOI: 10.1016/j.tifs.2021.02.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 12.0] [Reference Citation Analysis]
7 Lerner A, Benzvi C. "Let Food Be Thy Medicine": Gluten and Potential Role in Neurodegeneration. Cells 2021;10:756. [PMID: 33808124 DOI: 10.3390/cells10040756] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Kyriakopoulou K, Keppler JK, van der Goot AJ. Functionality of Ingredients and Additives in Plant-Based Meat Analogues. Foods 2021;10:600. [PMID: 33809143 DOI: 10.3390/foods10030600] [Cited by in Crossref: 66] [Cited by in F6Publishing: 75] [Article Influence: 66.0] [Reference Citation Analysis]
9 Bradauskiene V, Vaiciulyte-funk L, Shah B, Cernauskas D, Tita M. Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review. Pol J Food Nutr Sci . [DOI: 10.31883/pjfns/132853] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
10 Coad J, Pedley K. Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future? Nutrients 2020;12:E3433. [PMID: 33182406 DOI: 10.3390/nu12113433] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ceresino EB, Kuktaite R, Hedenqvist MS, Sato HH, Johansson E. Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality. Innovative Food Science & Emerging Technologies 2020;65:102439. [DOI: 10.1016/j.ifset.2020.102439] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Xing G, Giosafatto CVL, Carpentieri A, Pasquino R, Dong M, Mariniello L. Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria. Food Research International 2020;134:109200. [DOI: 10.1016/j.foodres.2020.109200] [Cited by in Crossref: 13] [Cited by in F6Publishing: 17] [Article Influence: 6.5] [Reference Citation Analysis]
13 Wang Z, Chen X, Wan J, Cao X. Study of Microbial Transglutaminase Partitioning in Thermo-pH–Responsive Aqueous Two-Phase Systems. Appl Biochem Biotechnol 2020;192:1176-90. [DOI: 10.1007/s12010-020-03394-8] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
14 Isleroglu H, Turker I. Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase. Food Technol Biotechnol 2020;58:38-48. [PMID: 32684786 DOI: 10.17113/ftb.58.01.20.6544] [Reference Citation Analysis]
15 Aaron L, Torsten M. Candida albicans in celiac disease: A wolf in sheep's clothing. Autoimmun Rev 2020;19:102621. [PMID: 32693029 DOI: 10.1016/j.autrev.2020.102621] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
16 Maddock RMA, Pollard GJ, Moreau NG, Perry JJ, Race PR. Enzyme-catalysed polymer cross-linking: Biocatalytic tools for chemical biology, materials science and beyond. Biopolymers 2020;111:e23390. [PMID: 32640085 DOI: 10.1002/bip.23390] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
17 Cela N, Condelli N, Caruso MC, Perretti G, Di Cairano M, Tolve R, Galgano F. Gluten-Free Brewing: Issues and Perspectives. Fermentation 2020;6:53. [DOI: 10.3390/fermentation6020053] [Cited by in Crossref: 23] [Cited by in F6Publishing: 22] [Article Influence: 11.5] [Reference Citation Analysis]
18 Lerner A, Matthias T. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. Int J Mol Sci 2020;21:E1127. [PMID: 32046248 DOI: 10.3390/ijms21031127] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 6.5] [Reference Citation Analysis]
19 Lerner A, Matthias T. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World J Clin Cases 2019; 7(22): 3912-3914 [PMID: 31799322 DOI: 10.12998/wjcc.v7.i22.3912] [Cited by in CrossRef: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
20 Vaquero L, Bernardo D, León F, Rodríguez-martín L, Alvarez-cuenllas B, Vivas S. Challenges to drug discovery for celiac disease and approaches to overcome them. Expert Opinion on Drug Discovery 2019;14:957-68. [DOI: 10.1080/17460441.2019.1642321] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Gusmão TAS, de Gusmão RP, Moura HV, Silva HA, Cavalcanti-Mata MERM, Duarte MEM. Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis. J Food Sci Technol 2019;56:2949-58. [PMID: 31205350 DOI: 10.1007/s13197-019-03769-8] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]