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For: Qin YY, Leung CK, Leung AO, Zheng JS, Wong MH. Persistent organic pollutants in food items collected in Hong Kong. Chemosphere 2011;82:1329-36. [PMID: 21193217 DOI: 10.1016/j.chemosphere.2010.12.009] [Cited by in Crossref: 35] [Cited by in F6Publishing: 31] [Article Influence: 2.9] [Reference Citation Analysis]
Number Citing Articles
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7 Pietron W, Pajurek M, Mikolajczyk S, Maszewski S, Warenik-bany M, Piskorska-pliszczynska J. Exposure to PBDEs associated with farm animal meat consumption. Chemosphere 2019;224:58-64. [DOI: 10.1016/j.chemosphere.2019.02.067] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
8 Shen H, Guan R, Ding G, Chen Q, Lou X, Chen Z, Zhang L, Xing M, Han J, Wu Y. Polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Zhejiang foods (2006–2015): Market basket and polluted areas. Science of The Total Environment 2017;574:120-7. [DOI: 10.1016/j.scitotenv.2016.09.038] [Cited by in Crossref: 38] [Cited by in F6Publishing: 28] [Article Influence: 7.6] [Reference Citation Analysis]
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10 Cai Y, Ren G, Lin Z, Sheng G, Bi X, Sun S. Assessment of exposure to polybrominated diphenyl ethers associated with consumption of market hens in Guangzhou. Ecotoxicology and Environmental Safety 2018;153:40-4. [DOI: 10.1016/j.ecoenv.2018.01.056] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
11 Singh L, Agarwal T. Polycyclic aromatic hydrocarbons in diet: Concern for public health. Trends in Food Science & Technology 2018;79:160-70. [DOI: 10.1016/j.tifs.2018.07.017] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
12 Olatunji OS. Evaluation of selected polychlorinated biphenyls (PCBs) congeners and dichlorodiphenyltrichloroethane (DDT) in fresh root and leafy vegetables using GC-MS. Sci Rep 2019;9:538. [PMID: 30679595 DOI: 10.1038/s41598-018-36996-8] [Cited by in Crossref: 19] [Cited by in F6Publishing: 7] [Article Influence: 6.3] [Reference Citation Analysis]
13 Guo W, Pan B, Sakkiah S, Yavas G, Ge W, Zou W, Tong W, Hong H. Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. Int J Environ Res Public Health 2019;16:E4361. [PMID: 31717330 DOI: 10.3390/ijerph16224361] [Cited by in Crossref: 42] [Cited by in F6Publishing: 28] [Article Influence: 14.0] [Reference Citation Analysis]
14 Shen L, Xia B, Dai X. Residues of persistent organic pollutants in frequently-consumed vegetables and assessment of human health risk based on consumption of vegetables in Huizhou, South China. Chemosphere 2013;93:2254-63. [DOI: 10.1016/j.chemosphere.2013.07.079] [Cited by in Crossref: 27] [Cited by in F6Publishing: 24] [Article Influence: 3.0] [Reference Citation Analysis]
15 Liu X, Zhao A, Zhang A, Liu H, Xiao W, Wang C, Wang X. Dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry determination of polychlorinated biphenyls and polybrominated diphenyl ethers in milk: Other Techniques. J Sep Science 2011;34:1084-90. [DOI: 10.1002/jssc.201000767] [Cited by in Crossref: 36] [Cited by in F6Publishing: 32] [Article Influence: 3.3] [Reference Citation Analysis]
16 Zhang Q, Wan C, Wang C, Chen H, Liu Y, Li S, Lin D, Wu D, Qin W. Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process. Food Chemistry 2018;243:151-61. [DOI: 10.1016/j.foodchem.2017.09.121] [Cited by in Crossref: 31] [Cited by in F6Publishing: 18] [Article Influence: 7.8] [Reference Citation Analysis]
17 Li J, Liu D, Wu T, Zhao W, Zhou Z, Wang P. A simplified procedure for the determination of organochlorine pesticides and polychlorobiphenyls in edible vegetable oils. Food Chemistry 2014;151:47-52. [DOI: 10.1016/j.foodchem.2013.11.047] [Cited by in Crossref: 39] [Cited by in F6Publishing: 32] [Article Influence: 4.9] [Reference Citation Analysis]
18 Mohr S, García-bermejo Á, Herrero L, Gómara B, Costabeber IH, González MJ. Levels of brominated flame retardants (BFRs) in honey samples from different geographic regions. Science of The Total Environment 2014;472:741-5. [DOI: 10.1016/j.scitotenv.2013.11.035] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.4] [Reference Citation Analysis]
19 Zhu Z, Ouyang S, Li P, Shan L, Ma R, Zhang P. Persistent organic pollutants removal via hierarchical flower-like layered double hydroxide: Adsorption behaviors and mechanism investigation. Applied Clay Science 2020;188:105500. [DOI: 10.1016/j.clay.2020.105500] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
20 Shoiful A, Fujita H, Watanabe I, Honda K. Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia. Chemosphere 2013;90:1742-50. [DOI: 10.1016/j.chemosphere.2012.10.022] [Cited by in Crossref: 35] [Cited by in F6Publishing: 19] [Article Influence: 3.9] [Reference Citation Analysis]
21 Lü H, Cai Q, Jones KC, Zeng Q, Katsoyiannis A. Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review. Critical Reviews in Environmental Science and Technology 2013;44:1-33. [DOI: 10.1080/10643389.2012.710428] [Cited by in Crossref: 29] [Cited by in F6Publishing: 22] [Article Influence: 3.2] [Reference Citation Analysis]
22 Boucher BA, Ennis JK, Tsirlin D, Harris SA. A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements. Journal of Food Composition and Analysis 2018;69:171-88. [DOI: 10.1016/j.jfca.2017.12.001] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
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24 Mumtaz M, Qadir A, Mahmood A, Mehmood A, Malik RN, Li J, Yousaf Z, Jamil N, Shaikh IA, Ali H, Zhang G. Human health risk assessment, congener specific analysis and spatial distribution pattern of organochlorine pesticides (OCPs) through rice crop from selected districts of Punjab Province, Pakistan. Science of The Total Environment 2015;511:354-61. [DOI: 10.1016/j.scitotenv.2014.12.030] [Cited by in Crossref: 23] [Cited by in F6Publishing: 22] [Article Influence: 3.3] [Reference Citation Analysis]
25 Shi J, Zheng GJ, Wong M, Liang H, Li Y, Wu Y, Li P, Liu W. Health risks of polycyclic aromatic hydrocarbons via fish consumption in Haimen bay (China), downstream of an e-waste recycling site (Guiyu). Environmental Research 2016;147:233-40. [DOI: 10.1016/j.envres.2016.01.036] [Cited by in Crossref: 35] [Cited by in F6Publishing: 29] [Article Influence: 5.8] [Reference Citation Analysis]
26 Cui Y, Ke R, Gao W, Tian F, Wang Y, Jiang G. Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets. J Agric Food Chem 2020;68:14594-602. [DOI: 10.1021/acs.jafc.0c05227] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
27 Huang Y, Li T, Zheng S, Fan L, Su L, Zhao Y, Xie H, Li C. QSAR modeling for the ozonation of diverse organic compounds in water. Science of The Total Environment 2020;715:136816. [DOI: 10.1016/j.scitotenv.2020.136816] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
28 Ni K, Lu Y, Wang T, Kannan K, Gosens J, Xu L, Li Q, Wang L, Liu S. A review of human exposure to polybrominated diphenyl ethers (PBDEs) in China. International Journal of Hygiene and Environmental Health 2013;216:607-23. [DOI: 10.1016/j.ijheh.2013.02.002] [Cited by in Crossref: 109] [Cited by in F6Publishing: 97] [Article Influence: 12.1] [Reference Citation Analysis]
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30 Tarawneh IN, Najjar AA, Salameh FF, Bani Issa RS. Multi-residue analysis of organochlorine pesticides and carcinogenic polycyclic aromatic hydrocarbons in Jordanian olive oil using gas chromatography-mass spectrometry: Studies on pesticides and PAHs in Jordanian olive oil. Journal of Liquid Chromatography & Related Technologies 2020;43:819-26. [DOI: 10.1080/10826076.2020.1817071] [Reference Citation Analysis]
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32 Yang J, Chan KM. Evaluation of the toxic effects of brominated compounds (BDE-47, 99, 209, TBBPA) and bisphenol A (BPA) using a zebrafish liver cell line, ZFL. Aquatic Toxicology 2015;159:138-47. [DOI: 10.1016/j.aquatox.2014.12.011] [Cited by in Crossref: 66] [Cited by in F6Publishing: 54] [Article Influence: 9.4] [Reference Citation Analysis]
33 Yu YX, Chen L, Yang D, Pang YP, Zhang SH, Zhang XY, Yu ZQ, Wu MH, Fu JM. Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012;29:1465-74. [PMID: 22762520 DOI: 10.1080/19440049.2012.694121] [Cited by in Crossref: 31] [Cited by in F6Publishing: 27] [Article Influence: 3.1] [Reference Citation Analysis]