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Cited by in F6Publishing
For: Illippangama AU, Jayasena DD, Jo C, Mudannayake DC. Inulin as a functional ingredient and their applications in meat products. Carbohydr Polym 2022;275:118706. [PMID: 34742431 DOI: 10.1016/j.carbpol.2021.118706] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Domínguez R, Lorenzo JM, Pateiro M, Munekata PES, Alves Dos Santos B, Basso Pinton M, Cichoski AJ, Bastianello Campagnol PC. Main animal fat replacers for the manufacture of healthy processed meat products. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 36123812 DOI: 10.1080/10408398.2022.2124397] [Reference Citation Analysis]
2 Thangavelu KP, Tiwari B, Kerry JP, Álvarez C. A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. Foods 2022;11:2763. [DOI: 10.3390/foods11182763] [Reference Citation Analysis]
3 Usaga J, Barahona D, Arroyo L, Esquivel P. Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice. NFS Journal 2022. [DOI: 10.1016/j.nfs.2022.05.001] [Reference Citation Analysis]
4 Tang W, Liu D, Nie S. Food glycomics in food science: recent advances and future perspectives. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100850] [Reference Citation Analysis]
5 Wang M, Zhou J, Tavares J, Pinto CA, Saraiva JA, Prieto MA, Cao H, Xiao J, Simal-Gandara J, Barba FJ. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35357258 DOI: 10.1080/10408398.2022.2054939] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Grujović MŽ, Mladenović KG, Semedo-Lemsaddek T, Laranjo M, Stefanović OD, Kocić-Tanackov SD. Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics. Compr Rev Food Sci Food Saf 2022. [PMID: 35029033 DOI: 10.1111/1541-4337.12897] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]