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Cited by in F6Publishing
For: Jo A, Joh HM, Chung J, Chung T. Cell viability and measurement of reactive species in gas- and liquid-phase exposed by a microwave-excited atmospheric pressure argon plasma jet. Current Applied Physics 2020;20:562-71. [DOI: 10.1016/j.cap.2020.02.003] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhao YM, Patange A, Sun DW, Tiwari B. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Compr Rev Food Sci Food Saf 2020;19:3951-79. [PMID: 33337045 DOI: 10.1111/1541-4337.12644] [Cited by in Crossref: 14] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
2 Jurov A, Kos Š, Hojnik N, Sremački I, Nikiforov A, Leys C, Serša G, Cvelbar U. Analysing Mouse Skin Cell Behaviour under a Non-Thermal kHz Plasma Jet. Applied Sciences 2021;11:1266. [DOI: 10.3390/app11031266] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Feizollahi E, Roopesh MS. Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors. Food Bioprocess Technol 2021;14:2107-19. [DOI: 10.1007/s11947-021-02692-1] [Reference Citation Analysis]