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For: Shakour ZT, Shehab NG, Gomaa AS, Wessjohann LA, Farag MA. Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms. Biotechnol Adv 2021;:107784. [PMID: 34102260 DOI: 10.1016/j.biotechadv.2021.107784] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu D, Zhang C, Zhang J, Xin X, Wu Q. Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics. Food Research International 2022;161:111879. [DOI: 10.1016/j.foodres.2022.111879] [Reference Citation Analysis]
2 Kim S, Yang J, Dang Y, Ha J. Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry. Food Chemistry: X 2022;15:100417. [DOI: 10.1016/j.fochx.2022.100417] [Reference Citation Analysis]
3 Mitra S, Emran TB, Chandran D, Zidan BMRM, Das R, Mamada SS, Masyita A, Salampe M, Nainu F, Khandaker MU, Idris AM, Simal-Gandara J. Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers. Front Nutr 2022;9:951935. [PMID: 35990357 DOI: 10.3389/fnut.2022.951935] [Reference Citation Analysis]
4 Zayed A, Sheashea M, Kassem IAA, Farag MA. Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35174750 DOI: 10.1080/10408398.2022.2040416] [Reference Citation Analysis]
5 Zhang X, Bao J, Lu X, Tian P, Yang J, Wei Y, Li S, Ma S. Transcriptome analysis of melatonin regulating the transformation of glucoraphanin to sulforaphane in broccoli hairy roots. Physiol Mol Biol Plants. [DOI: 10.1007/s12298-022-01143-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Connolly EL, Sim M, Travica N, Marx W, Beasy G, Lynch GS, Bondonno CP, Lewis JR, Hodgson JM, Blekkenhorst LC. Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence. Front Pharmacol 2021;12:767975. [PMID: 34764875 DOI: 10.3389/fphar.2021.767975] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
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