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For: Chen L, Qu H, Bai S, Yan L, You M, Gou W, Li P, Gao F. Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa. Bioresour Technol 2020;314:123773. [PMID: 32645569 DOI: 10.1016/j.biortech.2020.123773] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li M, Fan X, Cheng Q, Chen Y, Long J, Lei Y, Li P, Chen C. Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage. Front Microbiol 2022;13:951958. [DOI: 10.3389/fmicb.2022.951958] [Reference Citation Analysis]
2 Xian Z, Wu J, Deng M, Wang M, Tian H, Liu D, Li Y, Liu G, Sun B, Guo Y. Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage. Front Microbiol 2022;13:926065. [DOI: 10.3389/fmicb.2022.926065] [Reference Citation Analysis]
3 Okoye CO, Dong K, Wang Y, Gao L, Li X, Wu Y, Jiang J. Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables. N Biotechnol 2022:S1871-6784(22)00032-2. [PMID: 35525431 DOI: 10.1016/j.nbt.2022.05.001] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Huang R, Zhang F, Wang T, Zhang Y, Li X, Chen Y, Ma C. Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage. Microorganisms 2022;10:844. [DOI: 10.3390/microorganisms10050844] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Shi H, Yang E, Yang H, Huang X, Zheng M, Chen X, Zhang J. Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation. LWT 2022;155:112973. [DOI: 10.1016/j.lwt.2021.112973] [Reference Citation Analysis]
6 Tian H, Zhu Y, Dai M, Li T, Guo Y, Deng M, Sun B. Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum. Front Microbiol 2021;12:770728. [PMID: 35069475 DOI: 10.3389/fmicb.2021.770728] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Li P, Lu Y, Zhao M, Chen L, Zhang C, Cheng Q, Chen C. Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage. Front Microbiol 2021;12:743433. [PMID: 34975781 DOI: 10.3389/fmicb.2021.743433] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Jung JS, Ravindran B, Soundharrajan I, Awasthi MK, Choi KC. Improved performance and microbial community dynamics in anaerobic fermentation of triticale silages at different stages. Bioresour Technol 2021;345:126485. [PMID: 34871725 DOI: 10.1016/j.biortech.2021.126485] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Li P, Tang X, Liao C, Li M, Chen L, Lu G, Huang X, Chen C, Gou W. Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. Microorganisms 2021;9:2403. [PMID: 34835528 DOI: 10.3390/microorganisms9112403] [Reference Citation Analysis]
10 Li P, Zhao W, Yan L, Chen L, Chen Y, Gou W, You M, Cheng Q, Chen C. Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau. Bioresour Technol 2021;:126347. [PMID: 34808318 DOI: 10.1016/j.biortech.2021.126347] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Li P, You M, Du Z, Lu Y, Zuo C, Zhao M, Wang H, Yan X, Chen C. Effects of N Fertilization During Cultivation and Lactobacillus plantarum Inoculation at Ensiling on Chemical Composition and Bacterial Community of Mulberry Silage. Front Microbiol 2021;12:735767. [PMID: 34690975 DOI: 10.3389/fmicb.2021.735767] [Reference Citation Analysis]
12 Mu L, Wang Q, Cao X, Zhang Z. Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran. J Sci Food Agric 2021. [PMID: 34402055 DOI: 10.1002/jsfa.11482] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Guo L, Lu Y, Li P, Chen L, Gou W, Zhang C. Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage. Front Microbiol 2021;12:687481. [PMID: 34305847 DOI: 10.3389/fmicb.2021.687481] [Reference Citation Analysis]
14 Irawan A, Sofyan A, Ridwan R, Hassim HA, Respati AN, Wardani WW, Sadarman, Astuti WD, Jayanegara A. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis. Bioresource Technology Reports 2021;14:100654. [DOI: 10.1016/j.biteb.2021.100654] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]