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For: Kumar M, Tomar M, Bhuyan DJ, Punia S, Grasso S, Sá AGA, Carciofi BAM, Arrutia F, Changan S, Radha, Singh S, Dhumal S, Senapathy M, Satankar V, Anitha T, Sharma A, Pandiselvam R, Amarowicz R, Mekhemar M. Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. Biomed Pharmacother 2021;142:112018. [PMID: 34449317 DOI: 10.1016/j.biopha.2021.112018] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Oleszek M, Kowalska I, Bertuzzi T, Oleszek W. Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules 2023;28. [PMID: 36615534 DOI: 10.3390/molecules28010342] [Reference Citation Analysis]
2 Angeloni C, Malaguti M, Prata C, Freschi M, Barbalace MC, Hrelia S. Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. Antioxidants (Basel) 2022;12. [PMID: 36670956 DOI: 10.3390/antiox12010094] [Reference Citation Analysis]
3 Simões S, Santos R, Sousa I, Prista C, Raymundo A. Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy. Food sci technol int 2022. [DOI: 10.1177/10820132221144482] [Reference Citation Analysis]
4 Agaj A, Peršurić Ž, Pavelić SK. Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules 2022;27. [PMID: 36557789 DOI: 10.3390/molecules27248655] [Reference Citation Analysis]
5 Kumar M, Barbhai MD, Esatbeyoglu T, Zhang B, Sheri V, Dhumal S, Rais N, Radha, Said Al Masry EM, Chandran D, Pandiselvam R, Senapathy M, Dey A, Deshmukh SV, El Sayed Negm M, Vishvanathan M, Sathyaseelan SK, Viswanathan S, Mohankumar P, Lorenzo JM. Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience 2022;50:102155. [DOI: 10.1016/j.fbio.2022.102155] [Reference Citation Analysis]
6 Lu S, Chen S, Li H, Paengkoum S, Taethaisong N, Meethip W, Surakhunthod J, Sinpru B, Sroichak T, Archa P, Thongpea S, Paengkoum P. Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review. Animals (Basel) 2022;12. [PMID: 36496814 DOI: 10.3390/ani12233294] [Reference Citation Analysis]
7 Bagalagel AA, El-Hawary SS, Alaaeldin R, Elmaidomy AH, Altemani FH, Waggas DS, Algehainy NA, Saeedi NH, Alsenani F, Mokhtar FA, Elrehany MA, Al-Sanea MM, Abdelmohsen UR. The Protective and Therapeutic Anti-Alzheimer Potential of Olea europaea L. cv. Picual: An In Silico and In Vivo Study. Metabolites 2022;12. [PMID: 36557216 DOI: 10.3390/metabo12121178] [Reference Citation Analysis]
8 Fan M, Qin Y, Jiang X, Cui N, Wang Y, Zhang Y, Zhao L, Jiang S. Proper Deficit Nitrogen Application and Irrigation of Tomato Can Obtain a Higher Fruit Quality and Improve Cultivation Profit. Agronomy 2022;12:2578. [DOI: 10.3390/agronomy12102578] [Reference Citation Analysis]
9 Chidambaram K, Alqahtani T, Alghazwani Y, Aldahish A, Annadurai S, Venkatesan K, Dhandapani K, Thilagam E, Venkatesan K, Paulsamy P, Vasudevan R, Kandasamy G, Bourhia M. Medicinal Plants of Solanum Species: The Promising Sources of Phyto-Insecticidal Compounds. Journal of Tropical Medicine 2022;2022:1-22. [DOI: 10.1155/2022/4952221] [Reference Citation Analysis]
10 Escórcio R, Bento A, Tomé AS, Correia VG, Rodrigues R, Moreira CJS, Marion D, Bakan B, Silva Pereira C. Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace. ACS Sustainable Chem Eng . [DOI: 10.1021/acssuschemeng.2c03437] [Reference Citation Analysis]
11 Simiele M, Argentino O, Baronti S, Scippa GS, Chiatante D, Terzaghi M, Montagnoli A. Biochar Enhances Plant Growth, Fruit Yield, and Antioxidant Content of Cherry Tomato (Solanum lycopersicum L.) in a Soilless Substrate. Agriculture 2022;12:1135. [DOI: 10.3390/agriculture12081135] [Reference Citation Analysis]
12 Omac B, Moreira RG, Castell‐perez EM. Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes. J Food Process Engineering. [DOI: 10.1111/jfpe.14063] [Reference Citation Analysis]
13 Sá AGA, Pacheco MTB, Moreno YMF, Carciofi BAM. Cold-pressed Sesame Seed Meal As A Protein Source: Effect of Processing on the Protein Digestibility, Amino Acid Profile, and Functional Properties. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104634] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
14 Hassan F, Abd-ElMola L, Mobarez S, Othman D, Zedan A, Mekawy A, Mansour AM, Mahrose K. Influence of tomato processing by-product extract as dietary supplementation on growth performance, carcass characteristics and antioxidant status of growing rabbits under high ambient temperature. Anim Biotechnol 2022;:1-10. [PMID: 35452359 DOI: 10.1080/10495398.2022.2065283] [Reference Citation Analysis]
15 Kumar M, Chandran D, Tomar M, Bhuyan DJ, Grasso S, Sá AGA, Carciofi BAM, Radha, Dhumal S, Singh S, Senapathy M, Changan S, Dey A, Pandiselvam R, Mahato DK, Amarowicz R, Rajalingam S, Vishvanathan M, Saleena LAK, Mekhemar M. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae 2022;8:265. [DOI: 10.3390/horticulturae8030265] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
16 Kumar M, Barbhai MD, Hasan M, Punia S, Dhumal S, Radha, Rais N, Chandran D, Pandiselvam R, Kothakota A, Tomar M, Satankar V, Senapathy M, Anitha T, Dey A, Sayed AAS, Gadallah FM, Amarowicz R, Mekhemar M. Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomed Pharmacother 2021;146:112498. [PMID: 34953395 DOI: 10.1016/j.biopha.2021.112498] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
17 Sasi M, Kumar S, Kumar M, Thapa S, Prajapati U, Tak Y, Changan S, Saurabh V, Kumari S, Kumar A, Hasan M, Chandran D, Radha, Bangar SP, Dhumal S, Senapathy M, Thiyagarajan A, Alhariri A, Dey A, Singh S, Prakash S, Pandiselvam R, Mekhemar M. Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies. Antioxidants (Basel) 2021;10:1847. [PMID: 34829718 DOI: 10.3390/antiox10111847] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
18 Khan UM, Sameen A, Aadil RM, Shahid M, Sezen S, Zarrabi A, Ozdemir B, Sevindik M, Kaplan DN, Selamoglu Z, Ydyrys A, Anitha T, Kumar M, Sharifi-Rad J, Butnariu M. Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application. Evid Based Complement Alternat Med 2021;2021:2488804. [PMID: 34795782 DOI: 10.1155/2021/2488804] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]