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Cited by in F6Publishing
For: Marciniak B, Kontek R, Żuchowski J, Stochmal A. Novel bioactive properties of low-polarity fractions from sea-buckthorn extracts (Elaeagnus rhamnoides (L.) A. Nelson) - (in vitro). Biomed Pharmacother 2021;135:111141. [PMID: 33385857 DOI: 10.1016/j.biopha.2020.111141] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Janceva S, Andersone A, Lauberte L, Bikovens O, Nikolajeva V, Jashina L, Zaharova N, Telysheva G, Senkovs M, Rieksts G, Ramata-Stunda A, Krasilnikova J. Sea Buckthorn (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds with Nutraceutical and Antibacterial Potential. Plants (Basel) 2022;11:642. [PMID: 35270111 DOI: 10.3390/plants11050642] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Hussain S, Sharma M, Bhat R. Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology. Foods 2021;10:1330. [PMID: 34207730 DOI: 10.3390/foods10061330] [Reference Citation Analysis]
3 Zhang Z, Peng Y, Meng W, Pei L, Zhang X. Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage. Food Chem 2022;389:133076. [PMID: 35489264 DOI: 10.1016/j.foodchem.2022.133076] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules 2021;26:7189. [PMID: 34885771 DOI: 10.3390/molecules26237189] [Reference Citation Analysis]
5 Tkacz K, Wojdyło A, Turkiewicz IP, Nowicka P. Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves. Journal of Food Composition and Analysis 2021;103:104107. [DOI: 10.1016/j.jfca.2021.104107] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]