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Cited by in F6Publishing
For: Roumani M, Duval RE, Ropars A, Risler A, Robin C, Larbat R. Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests. Biomed Pharmacother 2020;131:110762. [PMID: 33152925 DOI: 10.1016/j.biopha.2020.110762] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Bittner Fialová S, Rendeková K, Mučaji P, Nagy M, Slobodníková L. Antibacterial Activity of Medicinal Plants and Their Constituents in the Context of Skin and Wound Infections, Considering European Legislation and Folk Medicine-A Review. Int J Mol Sci 2021;22:10746. [PMID: 34639087 DOI: 10.3390/ijms221910746] [Reference Citation Analysis]
2 Cattivelli A, Conte A, Martini S, Tagliazucchi D. Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods 2022;11:689. [DOI: 10.3390/foods11050689] [Reference Citation Analysis]
3 Wang Y, Li K, Zou Y, Zhou M, Li J, Wu C, Tan R, Liao Y, Li W, Zheng J. Metabolic activation of 3-aminodibenzofuran mediated by P450 enzymes and sulfotransferases. Toxicology Letters 2022. [DOI: 10.1016/j.toxlet.2022.03.005] [Reference Citation Analysis]
4 Aiswariya KS, Jose V. Bioactive Molecules Coated Silver Oxide Nanoparticle Synthesis from Curcuma zanthorrhiza and HR-LCMS Monitored Validation of Its Photocatalytic Potency Towards Malachite Green Degradation. J Clust Sci. [DOI: 10.1007/s10876-021-02099-0] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Roumani M, Besseau S, Gagneul D, Robin C, Larbat R. Phenolamides in plants: an update on their function, regulation, and origin of their biosynthetic enzymes. J Exp Bot 2021;72:2334-55. [PMID: 33315095 DOI: 10.1093/jxb/eraa582] [Reference Citation Analysis]
6 Zhang H, Lu Q, Liu R. Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen. Food Chem 2021;375:131908. [PMID: 34959145 DOI: 10.1016/j.foodchem.2021.131908] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 van Zadelhoff A, Vincken JP, de Bruijn WJC. Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides. Molecules 2022;27:2203. [PMID: 35408599 DOI: 10.3390/molecules27072203] [Reference Citation Analysis]