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For: Tsai C, Chen H, Sheen L, Lii C. Garlic: Health benefits and actions. BioMedicine 2012;2:17-29. [DOI: 10.1016/j.biomed.2011.12.002] [Cited by in Crossref: 50] [Cited by in F6Publishing: 26] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Moosavian SP, Arab A, Paknahad Z, Moradi S. The effects of garlic supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 2020;50:102385. [DOI: 10.1016/j.ctim.2020.102385] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
2 Chen YH, Chen WC, Liu PL, Chen HY. Astragalus polysaccharides and astragaloside IV ameliorates cyclophosphamide-induced mouse model of overactive bladder. Taiwan J Obstet Gynecol 2020;59:248-55. [PMID: 32127146 DOI: 10.1016/j.tjog.2020.01.013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Kittisakulnam S, Saetae D, Suntornsuk W. Antioxidant and Antibacterial Activities of Spices Traditionally Used in Fermented Meat Products: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SPICES. Journal of Food Processing and Preservation 2017;41:e13004. [DOI: 10.1111/jfpp.13004] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
4 Llana-ruiz-cabello M, Gutiérrez-praena D, Puerto M, Pichardo S, Moreno FJ, Baños A, Nuñez C, Guillamón E, Cameán AM. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging. Food and Chemical Toxicology 2015;82:1-11. [DOI: 10.1016/j.fct.2015.04.027] [Cited by in Crossref: 28] [Cited by in F6Publishing: 25] [Article Influence: 4.0] [Reference Citation Analysis]
5 Leyva J, Ortega-ramirez L, Ayala-zavala J. Garlic (Allium sativum Linn.) Oils. Essential Oils in Food Preservation, Flavor and Safety. Elsevier; 2016. pp. 441-6. [DOI: 10.1016/b978-0-12-416641-7.00049-3] [Cited by in Crossref: 1] [Article Influence: 0.2] [Reference Citation Analysis]
6 Mellado-García P, Puerto M, Prieto AI, Pichardo S, Martín-Cameán A, Moyano R, Blanco A, Cameán AM. Genotoxicity of a thiosulfonate compound derived from Allium sp. intended to be used in active food packaging: In vivo comet assay and micronucleus test. Mutat Res Genet Toxicol Environ Mutagen 2016;800-801:1-11. [PMID: 27085469 DOI: 10.1016/j.mrgentox.2016.03.001] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 1.5] [Reference Citation Analysis]
7 Kisioglu B, Nergiz-unal R. The powerful story against cardiovascular diseases: Dietary factors. Food Reviews International 2018;34:713-45. [DOI: 10.1080/87559129.2017.1410172] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rabe SZ, Ghazanfari T, Siadat Z, Rastin M, Rabe SZ, Mahmoudi M. Anti-inflammatory effect of garlic 14-kDa protein on LPS-stimulated-J774A.1 macrophages. Immunopharmacol Immunotoxicol 2015;37:158-64. [PMID: 25693973 DOI: 10.3109/08923973.2015.1005229] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.3] [Reference Citation Analysis]
9 Wan K, Wang P, Zhang L. In vivo and in vitro activity of oil extract of garlic (Allium sativum Linnaeus) against Schistosoma japonicum cercariae. Rev Soc Bras Med Trop 2017;50:126-9. [PMID: 28327815 DOI: 10.1590/0037-8682-0301-2016] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
10 Chmelíková E, Němeček D, Dvořáková M, Heroutová I, Sedmíková M. Organo-Sulphur Garlic Compounds Influence Viability of Mammalian Cells: A Review. Scientia Agriculturae Bohemica 2018;49:9-16. [DOI: 10.2478/sab-2018-0002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
11 Amorati R, Foti MC, Valgimigli L. Antioxidant Activity of Essential Oils. J Agric Food Chem 2013;61:10835-47. [DOI: 10.1021/jf403496k] [Cited by in Crossref: 323] [Cited by in F6Publishing: 216] [Article Influence: 35.9] [Reference Citation Analysis]
12 Awan KA, Butt MS, Ul Haq I, Suleria HA. Investigating the Antioxidant Potential of Garlic (Allium sativum) Extracts Through Different Extraction Modes. CBC 2019;15:45-50. [DOI: 10.2174/1573407213666171024121712] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
13 Huang CS, Lin AH, Liu CT, Tsai CW, Chang IS, Chen HW, Lii CK. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation. Mol Nutr Food Res 2013;57:1918-30. [PMID: 23836589 DOI: 10.1002/mnfr.201300063] [Cited by in Crossref: 46] [Cited by in F6Publishing: 39] [Article Influence: 5.1] [Reference Citation Analysis]
14 El-akabawy G, El-sherif NM. Protective role of garlic oil against oxidative damage induced by furan exposure from weaning through adulthood in adult rat testis. Acta Histochemica 2016;118:456-63. [DOI: 10.1016/j.acthis.2016.04.008] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 3.2] [Reference Citation Analysis]
15 Shekarchizadeh-Esfahani P, Hassani B, Roshanravan N, Sorraya N. Systematic review and meta-analysis of randomised, controlled trials on the effects of garlic supplementation on serum adiponectin and leptin levels. Int J Clin Pract 2021;:e14200. [PMID: 33792129 DOI: 10.1111/ijcp.14200] [Reference Citation Analysis]
16 Li H, Jia P, Fei T. Associations between taste preferences and chronic diseases: a population-based exploratory study in China. Public Health Nutr 2021;24:2021-32. [PMID: 32515723 DOI: 10.1017/S136898002000035X] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Toledano-Medina MA, Pérez-Aparicio J, Moreno-Rojas R, Merinas-Amo T. Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves. Food Chem 2016;199:135-9. [PMID: 26775954 DOI: 10.1016/j.foodchem.2015.11.128] [Cited by in Crossref: 38] [Cited by in F6Publishing: 25] [Article Influence: 5.4] [Reference Citation Analysis]
18 Gouws C, Steyn D, Du Plessis L, Steenekamp J, Hamman JH. Combination therapy of Western drugs and herbal medicines: recent advances in understanding interactions involving metabolism and efflux. Expert Opinion on Drug Metabolism & Toxicology 2012;8:973-84. [DOI: 10.1517/17425255.2012.691966] [Cited by in Crossref: 24] [Cited by in F6Publishing: 23] [Article Influence: 2.4] [Reference Citation Analysis]
19 Bagherniya M, Nobili V, Blesso CN, Sahebkar A. Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review. Pharmacol Res 2018;130:213-40. [PMID: 29287685 DOI: 10.1016/j.phrs.2017.12.020] [Cited by in Crossref: 73] [Cited by in F6Publishing: 64] [Article Influence: 14.6] [Reference Citation Analysis]
20 Chen H, Huang C, Li C, Lin A, Huang Y, Wang T, Yao H, Lii C. Bioavailability of andrographolide and protection against carbon tetrachloride-induced oxidative damage in rats. Toxicology and Applied Pharmacology 2014;280:1-9. [DOI: 10.1016/j.taap.2014.07.024] [Cited by in Crossref: 43] [Cited by in F6Publishing: 34] [Article Influence: 5.4] [Reference Citation Analysis]
21 Calín-sánchez Á, Figiel A, Wojdyło A, Szarycz M, Carbonell-barrachina ÁA. Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies. Food Bioprocess Technol 2014;7:398-408. [DOI: 10.1007/s11947-013-1062-3] [Cited by in Crossref: 63] [Cited by in F6Publishing: 24] [Article Influence: 7.0] [Reference Citation Analysis]
22 Zang J, Wang D, Zhao G. Mechanism of discoloration in processed garlic and onion. Trends in Food Science & Technology 2013;30:162-73. [DOI: 10.1016/j.tifs.2013.01.008] [Cited by in Crossref: 27] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
23 Moosavian SP, Paknahad Z, Habibagahi Z. A randomized, double‐blind, placebo‐controlled clinical trial, evaluating the garlic supplement effects on some serum biomarkers of oxidative stress, and quality of life in women with rheumatoid arthritis. Int J Clin Pract 2020;74. [DOI: 10.1111/ijcp.13498] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
24 Altuntas S, Korukluoglu M. Growth and effect of garlic (Allium sativum) on selected beneficial bacteria. Food Sci Technol 2019;39:897-904. [DOI: 10.1590/fst.10618] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 3.3] [Reference Citation Analysis]
25 Cho J, Liu S, Kim I, Miglior F. Effects of dietary Korean garlic extract aged by Leuconostoc mesenteroides KCCM35046 on growth performance, digestibility, blood profiles, gas emissions, and microbiota in weanling pigs. Can J Anim Sci 2020;100:462-9. [DOI: 10.1139/cjas-2019-0111] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
26 Somani SJ, Modi KP, Majumdar AS, Sadarani BN. Phytochemicals and their potential usefulness in inflammatory bowel disease. Phytother Res 2015;29:339-50. [PMID: 25572840 DOI: 10.1002/ptr.5271] [Cited by in Crossref: 53] [Cited by in F6Publishing: 39] [Article Influence: 7.6] [Reference Citation Analysis]
27 Sahebkar A, Serban C, Ursoniu S, Banach M. Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials. Nutrition 2016;32:33-40. [PMID: 26522661 DOI: 10.1016/j.nut.2015.06.009] [Cited by in Crossref: 32] [Cited by in F6Publishing: 36] [Article Influence: 4.6] [Reference Citation Analysis]