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For: Calder PC. Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale. Biochimie. 2009;91:791-795. [PMID: 19455748 DOI: 10.1016/j.biochi.2009.01.008] [Cited by in Crossref: 448] [Cited by in F6Publishing: 391] [Article Influence: 34.5] [Reference Citation Analysis]
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8 Zhao JP, Levy E, Shatenstein B, Fraser WD, Julien P, Montoudis A, Spahis S, Xiao L, Nuyt AM, Luo ZC. Longitudinal circulating concentrations of long-chain polyunsaturated fatty acids in the third trimester of pregnancy in gestational diabetes. Diabet Med 2016;33:939-46. [DOI: 10.1111/dme.12978] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 2.3] [Reference Citation Analysis]
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11 Sekhon-loodu S, Catalli A, Kulka M, Wang Y, Shahidi F, Rupasinghe HV. Apple flavonols and n-3 polyunsaturated fatty acid–rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. Nutrition Research 2014;34:535-43. [DOI: 10.1016/j.nutres.2014.05.002] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 2.0] [Reference Citation Analysis]
12 Le HV, Nguyen QV, Nguyen DV, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO. Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs. Animals (Basel) 2018;8:E231. [PMID: 30563070 DOI: 10.3390/ani8120231] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Ruiz-núñez B, Pruimboom L, Dijck-brouwer DJ, Muskiet FA. Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context. The Journal of Nutritional Biochemistry 2013;24:1183-201. [DOI: 10.1016/j.jnutbio.2013.02.009] [Cited by in Crossref: 115] [Cited by in F6Publishing: 101] [Article Influence: 12.8] [Reference Citation Analysis]
14 Mong MC, Hsia TC, Yin MC. Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice. J Food Sci 2013;78:H1621-8. [PMID: 24024564 DOI: 10.1111/1750-3841.12257] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 0.9] [Reference Citation Analysis]
15 Zhang L, Wang D, Wen M, Du L, Xue C, Wang J, Xu J, Wang Y. Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa. Journal of Functional Foods 2017;28:28-35. [DOI: 10.1016/j.jff.2016.10.022] [Cited by in Crossref: 19] [Cited by in F6Publishing: 13] [Article Influence: 3.8] [Reference Citation Analysis]
16 Chávez-Castillo M, Ortega Á, Cudris-Torres L, Duran P, Rojas M, Manzano A, Garrido B, Salazar J, Silva A, Rojas-Gomez DM, De Sanctis JB, Bermúdez V. Specialized Pro-Resolving Lipid Mediators: The Future of Chronic Pain Therapy? Int J Mol Sci 2021;22:10370. [PMID: 34638711 DOI: 10.3390/ijms221910370] [Reference Citation Analysis]
17 Holen E, He J, Espe M, Chen L, Araujo P. Combining eicosapentaenoic acid, decosahexaenoic acid and arachidonic acid, using a fully crossed design, affect gene expression and eicosanoid secretion in salmon head kidney cells in vitro. Fish Shellfish Immunol 2015;45:695-703. [PMID: 26003739 DOI: 10.1016/j.fsi.2015.05.017] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.6] [Reference Citation Analysis]
18 Vázquez-Gómez M, García-Contreras C, Astiz S, Torres-Rovira L, Pesantez-Pacheco JL, Heras-Molina A, Castro Madrigal T, López-Bote C, Óvilo C, González-Bulnes A, Isabel B. Effects of L-Glutamine Supplementation during the Gestation of Gilts and Sows on the Offspring Development in a Traditional Swine Breed. Animals (Basel) 2021;11:903. [PMID: 33809899 DOI: 10.3390/ani11030903] [Reference Citation Analysis]
19 Nigam D, Yadav R, Tiwari U. Omega-3 Fatty Acids and Its Role in Human Health. In: Rani V, Yadav UCS, editors. Functional Food and Human Health. Singapore: Springer; 2018. pp. 173-98. [DOI: 10.1007/978-981-13-1123-9_9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Sakayori N, Kimura R, Osumi N. Impact of lipid nutrition on neural stem/progenitor cells. Stem Cells Int 2013;2013:973508. [PMID: 24260036 DOI: 10.1155/2013/973508] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 1.3] [Reference Citation Analysis]
21 Yu M, Gao Q, Wang Y, Zhang W, Li L, Wang Y, Dai Y. Unbalanced omega-6/omega-3 ratio in red meat products in China. J Biomed Res 2013;27:366-71. [PMID: 24086169 DOI: 10.7555/JBR.27.20130066] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
22 Inoue T, Hashimoto M, Katakura M, Hossain S, Matsuzaki K, Shido O. Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats. Food Nutr Res 2019;63. [PMID: 30941000 DOI: 10.29219/fnr.v63.1441] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
23 Ferreri C, Chatgilialoglu C. Role of fatty acid-based functional lipidomics in the development of molecular diagnostic tools. Expert Rev Mol Diagn. 2012;12:767-780. [PMID: 23153242 DOI: 10.1586/erm.12.73] [Cited by in Crossref: 50] [Cited by in F6Publishing: 43] [Article Influence: 5.6] [Reference Citation Analysis]
24 Ciliberti MG, Francavilla M, Intini S, Albenzio M, Marino R, Santillo A, Caroprese M. Phytosterols from Dunaliella tertiolecta Reduce Cell Proliferation in Sheep Fed Flaxseed during Post Partum. Mar Drugs 2017;15:E216. [PMID: 28684702 DOI: 10.3390/md15070216] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
25 Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C. Health implications of high dietary omega-6 polyunsaturated Fatty acids. J Nutr Metab. 2012;2012:539426. [PMID: 22570770 DOI: 10.1155/2012/539426] [Cited by in Crossref: 390] [Cited by in F6Publishing: 357] [Article Influence: 39.0] [Reference Citation Analysis]
26 Heras-Molina A, Pesantez-Pacheco JL, Astiz S, Garcia-Contreras C, Vazquez-Gomez M, Encinas T, Óvilo C, Isabel B, Gonzalez-Bulnes A. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring. Animals (Basel) 2020;10:E1946. [PMID: 33105758 DOI: 10.3390/ani10111946] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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28 Calder PC. Does Early Exposure to Long Chain Polyunsaturated Fatty Acids Provide Immune Benefits? The Journal of Pediatrics 2010;156:869-71. [DOI: 10.1016/j.jpeds.2010.03.024] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
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30 Bassal NK, Hughes BP, Costabile M. Arachidonic acid and its COX1/2 metabolites inhibit interferon-γ mediated induction of indoleamine-2,3 dioxygenase in THP-1 cells and Human monocytes. Prostaglandins, Leukotrienes and Essential Fatty Acids 2012;87:119-26. [DOI: 10.1016/j.plefa.2012.08.001] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
31 Philipsen MH, Sämfors S, Malmberg P, Ewing AG. Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS. J Lipid Res 2018;59:2098-107. [PMID: 30206182 DOI: 10.1194/jlr.M087734] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
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33 Goettel M, Niessner R, Scherer M, Scherer G, Pluym N. Analysis of Urinary Eicosanoids by LC–MS/MS Reveals Alterations in the Metabolic Profile after Smoking Cessation. Chem Res Toxicol 2018;31:176-82. [DOI: 10.1021/acs.chemrestox.7b00276] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 2.8] [Reference Citation Analysis]
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54 Procházková L, Remias D, Řezanka T, Nedbalová L. Ecophysiology of Chloromonas hindakii sp. nov. (Chlorophyceae), Causing Orange Snow Blooms at Different Light Conditions. Microorganisms 2019;7:E434. [PMID: 31658718 DOI: 10.3390/microorganisms7100434] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
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56 Zanatta AL, Miranda DT, Dias BC, Campos RM, Massaro MC, Michelotto PV Jr, West AL, Miles EA, Calder PC, Nishiyama A. Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats. Lipids 2014;49:665-75. [PMID: 24858941 DOI: 10.1007/s11745-014-3914-7] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 1.1] [Reference Citation Analysis]
57 Perrine BL, Monzón K, Weber LM, Funderburk LK. The Impact of Fish Oil Supplementation on Self-Perception of the Voice in Vocal Performers: A Randomized, Single-Blind, Placebo-Controlled Study. J Speech Lang Hear Res 2021;:1-7. [PMID: 34705542 DOI: 10.1044/2021_JSLHR-21-00295] [Reference Citation Analysis]
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