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Cited by in F6Publishing
For: Dyshlyuk L, Babich O, Prosekov A, Ivanova S, Pavsky V, Yang Y. In vivo study of medical and biological properties of functional bakery products with the addition of pumpkin flour. Bioactive Carbohydrates and Dietary Fibre 2017;12:20-4. [DOI: 10.1016/j.bcdf.2017.09.001] [Cited by in Crossref: 18] [Cited by in F6Publishing: 2] [Article Influence: 3.6] [Reference Citation Analysis]
Number Citing Articles
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8 Babich O, Dyshlyuk L, Sukhikh S, Prosekov A, Ivanova S, Pavsky V, Chaplygina T, Kriger O. Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes. Pol J Food Nutr Sci 2019;69:289-96. [DOI: 10.31883/pjfns/110564] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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10 Babich O, Dyshlyuk L, Noskova S, Sukhikh S, Prosekov A, Ivanova S, Pavsky V. In vivo study of the potential of the carbohydrate-mineral complex from pine nut shells as an ingredient of functional food products. Bioactive Carbohydrates and Dietary Fibre 2019;18:100185. [DOI: 10.1016/j.bcdf.2019.100185] [Cited by in Crossref: 14] [Cited by in F6Publishing: 5] [Article Influence: 4.7] [Reference Citation Analysis]
11 Lima PM, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Favaro-trindade CS, Dacanal GC. Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product. International Journal of Food Engineering 2019;15. [DOI: 10.1515/ijfe-2018-0381] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]