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Cited by in F6Publishing
For: Yin P, Xie S, Zhuang Z, Fang H, Tian L, Liu Y, Niu J. Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity. Aquaculture 2021;545:737169. [DOI: 10.1016/j.aquaculture.2021.737169] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang T, Chen X, Wang W, Wang L, Jiang L, Yu D, Xie F. Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex. Ultrason Sonochem 2021;79:105758. [PMID: 34562738 DOI: 10.1016/j.ultsonch.2021.105758] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Huang Q, You J, Wang X, Bu X, Song Y, Zhang C, Du Z, Shi Q, Qin J, Chen L. Effect of vitamin A supplement on the growth performance, antioxidant status, and lipid accumulation of Chinese mitten crab Eriocheir Sinensis fed different lipid levels. Aquaculture 2022;554:738123. [DOI: 10.1016/j.aquaculture.2022.738123] [Reference Citation Analysis]
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4 Mondal SC, Eun J. Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01091-2] [Reference Citation Analysis]
5 Liu Y, Limbu SM, Wang J, Ren J, Qiao F, Zhang M, Du Z, Li E. Dietary L-Carnitine Alleviates the Adverse Effects Caused by Reducing Protein and Increasing Fat Contents in Diet Juvenile Largemouth Bass (Micropterus salmoides). Aquaculture Nutrition 2022;2022:1-14. [DOI: 10.1155/2022/6288972] [Reference Citation Analysis]
6 Qian Y, Tang S, Zhang M, Liu J, Xu W, Zhang J, Dawood M. Effects of Pantothenic Acid on Growth Performance, Oxidative Stress, and Lipid Content in High-Fat-Fed Megalobrama amblycephala. Aquaculture Nutrition 2022;2022:1-13. [DOI: 10.1155/2022/4229905] [Reference Citation Analysis]
7 Franca AS, Oliveira LS. Potential Uses of Spent Coffee Grounds in the Food Industry. Foods 2022;11:2064. [DOI: 10.3390/foods11142064] [Reference Citation Analysis]