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Cited by in F6Publishing
For: Fazzino TL, Dorling JL, Apolzan JW, Martin CK. Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods. Appetite 2021;167:105592. [PMID: 34245802 DOI: 10.1016/j.appet.2021.105592] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Messina M, Sievenpiper JL, Williamson P, Kiel J, Erdman JW. Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts. Adv Nutr 2022;13:726-38. [PMID: 35325028 DOI: 10.1093/advances/nmac026] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Bjorlie K, Forbush KT, Chapa DAN, Richson BN, Johnson SN, Fazzino TL. Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting. Int J Eat Disord 2022. [PMID: 35194821 DOI: 10.1002/eat.23692] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Crimarco A, Landry MJ, Gardner CD. Ultra-processed Foods, Weight Gain, and Co-morbidity Risk. Curr Obes Rep 2021. [PMID: 34677812 DOI: 10.1007/s13679-021-00460-y] [Reference Citation Analysis]
4 Fazzino TL. The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability. Curr Addict Rep. [DOI: 10.1007/s40429-022-00417-8] [Reference Citation Analysis]
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