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Cited by in F6Publishing
For: Serra-Mallol C, Wacalie F, Nedjar-Guerre A, Wattelez G, Frayon S, Galy O. 'Eating well' in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia. Appetite 2021;163:105192. [PMID: 33675860 DOI: 10.1016/j.appet.2021.105192] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Ueda H. What is eating well? Capability approach and empirical exploration with the population in Japan. Appetite 2021;:105874. [PMID: 34921913 DOI: 10.1016/j.appet.2021.105874] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. Int J Food Sci Nutr 2021;:1-13. [PMID: 34148490 DOI: 10.1080/09637486.2021.1939659] [Reference Citation Analysis]
3 Djekic I, Bartkiene E, Szűcs V, Tarcea M, Klarin I, Černelić-bizjak M, Isoldi K, El-kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-muñoz L, Papageorgiou M, Guiné RP. Cultural dimensions associated with food choice: A survey based multi-country study. International Journal of Gastronomy and Food Science 2021;26:100414. [DOI: 10.1016/j.ijgfs.2021.100414] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Fergus L, Roberts R, Holston D. Healthy Eating in Low-Income Rural Louisiana Parishes: Formative Research for Future Social Marketing Campaigns. Int J Environ Res Public Health 2021;18:4745. [PMID: 33946825 DOI: 10.3390/ijerph18094745] [Reference Citation Analysis]