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Cited by in F6Publishing
For: Lu Z, Zhang H, Luoto S, Ren X. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet - An online survey. Appetite 2018;127:242-8. [PMID: 29753760 DOI: 10.1016/j.appet.2018.05.007] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Chen CY, Li JN. Insufficient awareness of celiac disease in China: population-based screening is needed. Chin Med J (Engl). 2019;132:1513-1515. [PMID: 31188159 DOI: 10.1097/cm9.0000000000000305] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Sergi C, Villanacci V, Carroccio A. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterol 2021;21:5. [PMID: 33407153 DOI: 10.1186/s12876-020-01568-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
3 Garcia-Mazcorro JF, Noratto G, Remes-Troche JM. The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others. Nutrients 2018;10:E1421. [PMID: 30287726 DOI: 10.3390/nu10101421] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
4 Laaksonen O, Ma X, Pasanen E, Zhou P, Yang B, Linderborg KM. Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers. Foods 2020;9:E1234. [PMID: 32899688 DOI: 10.3390/foods9091234] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Perrin L, Allès B, Buscail C, Ravel C, Hercberg S, Julia C, Kesse-guyot E. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile. Br J Nutr 2019;122:231-9. [DOI: 10.1017/s0007114519001053] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
6 Zhang Q, Wolf RL, Lee AR, Catassi C, Zybert P, Green PH, Lebwohl B. Navigating celiac disease and the gluten-free diet in China. Nutr Health 2021;:260106021990254. [PMID: 33843325 DOI: 10.1177/0260106021990254] [Reference Citation Analysis]
7 Rybicka I. The Handbook of Minerals on a Gluten-Free Diet. Nutrients 2018;10:E1683. [PMID: 30400639 DOI: 10.3390/nu10111683] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
8 Long F, Ooi CS, Gui T, Ngah AH. Examining young Chinese consumers' engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity. Appetite 2022;:106021. [PMID: 35395361 DOI: 10.1016/j.appet.2022.106021] [Reference Citation Analysis]
9 Perrin L, Allès B, Julia C, Hercberg S, Touvier M, Lairon D, Baudry J, Kesse-Guyot E. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease. Br J Nutr 2021;125:1067-78. [PMID: 32883398 DOI: 10.1017/S0007114520003323] [Reference Citation Analysis]
10 Tribst AAL, Tramontt CR, Baraldi LG. Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite 2021;163:105220. [PMID: 33785430 DOI: 10.1016/j.appet.2021.105220] [Cited by in F6Publishing: 2] [Reference Citation Analysis]