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Cited by in F6Publishing
For: Trentin R, Custódio L, Rodrigues MJ, Moschin E, Sciuto K, da Silva JP, Moro I. Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents. Algal Research 2020;50:101980. [DOI: 10.1016/j.algal.2020.101980] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Cindana Mo’o FR, Wilar G, Devkota HP, Wathoni N. Ulvan, a Polysaccharide from Macroalga Ulva sp.: A Review of Chemistry, Biological Activities and Potential for Food and Biomedical Applications. Applied Sciences 2020;10:5488. [DOI: 10.3390/app10165488] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Monteiro JP, Costa E, Melo T, Domingues P, Fort A, Domingues MR, Sulpice R. Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species. Algal Research 2022;64:102694. [DOI: 10.1016/j.algal.2022.102694] [Reference Citation Analysis]