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Cited by in F6Publishing
For: Ferreira AS, Ferreira SS, Correia A, Vilanova M, Silva TH, Coimbra MA, Nunes C. Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach. Algal Research 2020;45:101757. [DOI: 10.1016/j.algal.2019.101757] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Jakhu S, Sharma Y, Sharma K, Vaid K, Dhar H, Kumar V, Singh RP, Shekh A, Kumar G. Production and characterization of microalgal exopolysaccharide as a reducing and stabilizing agent for green synthesis of gold-nanoparticle: a case study with a Chlorella sp. from Himalayan high-altitude psychrophilic habitat. J Appl Phycol 2021;33:3899-914. [DOI: 10.1007/s10811-021-02580-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gomes-dias JS, Teixeira JA, Rocha CMR. Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02812-5] [Reference Citation Analysis]
3 Yuan Q, Li H, Wei Z, Lv K, Gao C, Liu Y, Zhao L. Isolation, structures and biological activities of polysaccharides from Chlorella: A review. International Journal of Biological Macromolecules 2020;163:2199-209. [DOI: 10.1016/j.ijbiomac.2020.09.080] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
4 Qamar SA, Riasat A, Jahangeer M, Fatima R, Bilal M, Iqbal HMN, Mu BZ. Prospects of microbial polysaccharides-based hybrid constructs for biomimicking applications. J Basic Microbiol 2022. [PMID: 35048396 DOI: 10.1002/jobm.202100596] [Reference Citation Analysis]
5 Capek P, Matulová M, Šutovská M, Barboríková J, Molitorisová M, Kazimierová I. Chlorella vulgaris α-L-arabino-α-L-rhamno-α,β-D-galactan structure and mechanisms of its anti-inflammatory and anti-remodelling effects. Int J Biol Macromol 2020;162:188-98. [PMID: 32565301 DOI: 10.1016/j.ijbiomac.2020.06.151] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
6 Garzon R, Skendi A, Antonio Lazo-Velez M, Papageorgiou M, Rosell CM. Interaction of dough acidity and microalga level on bread quality and antioxidant properties. Food Chem 2021;344:128710. [PMID: 33272764 DOI: 10.1016/j.foodchem.2020.128710] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Sajid L, Azmami O, Ahmadi ZE, Benayada A, Boukhriss A, Majid S, Gmouh S. Extraction and application of cellulose microfibers from Washingtonia palm as a reinforcement of starch film. Journal of Plastic Film & Sheeting 2021;37:529-58. [DOI: 10.1177/87560879211023093] [Reference Citation Analysis]