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For: Wani KM, Uppaluri RV. Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves. Applied Food Research 2022;2:100096. [DOI: 10.1016/j.afres.2022.100096] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Mohd Fuad F, Mohd Nadzir M. Ultrasound-assisted extraction of asiaticoside from Centella asiatica using betaine-based natural deep eutectic solvent. Industrial Crops and Products 2023;192:116069. [DOI: 10.1016/j.indcrop.2022.116069] [Reference Citation Analysis]
2 dos Santos PCM, da Silva LMR, Magalhaes FEA, Cunha FET, Ferreira MJG, de Figueiredo EAT. Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive. Applied Food Research 2022;2:100186. [DOI: 10.1016/j.afres.2022.100186] [Reference Citation Analysis]
3 Wani KM, Uppaluri RV. Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction. Applied Food Research 2022;2:100178. [DOI: 10.1016/j.afres.2022.100178] [Reference Citation Analysis]
4 Xue F, Li C. Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates. Ultrason Sonochem 2023;92:106249. [PMID: 36459901 DOI: 10.1016/j.ultsonch.2022.106249] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Wani KM, Uppaluri RVS. Continuous and pulsed ultrasound-assisted extraction of pectin from pomelo fruit peel using citric acid. Biomass Conv Bioref 2022. [DOI: 10.1007/s13399-022-03513-x] [Reference Citation Analysis]
6 Mehta N, S J, Kumar P, Verma AK, Umaraw P, Khatkar SK, Khatkar AB, Pathak D, Kaka U, Sazili AQ. Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods 2022;11:2973. [DOI: 10.3390/foods11192973] [Reference Citation Analysis]