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Cited by in F6Publishing
For: Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Polyphenols, the new frontiers of prebiotics. Adv Food Nutr Res 2020;94:35-89. [PMID: 32892838 DOI: 10.1016/bs.afnr.2020.06.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, Zhou D, Liu D, Zhu B. Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35776082 DOI: 10.1080/10408398.2022.2094338] [Reference Citation Analysis]
2 Leclerc M, Dudonné S, Calon F. Can Natural Products Exert Neuroprotection without Crossing the Blood-Brain Barrier? Int J Mol Sci 2021;22:3356. [PMID: 33805947 DOI: 10.3390/ijms22073356] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Caputo L, Amato G, Fratianni F, Coppola R, Candido V, De Feo V, Nazzaro F. Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy. Molecules 2020;25:E5486. [PMID: 33255153 DOI: 10.3390/molecules25235486] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
4 Cheng L, Kong L, Xia C, Zeng X, Wu Z, Guo Y, Pan D. Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics. J Agric Food Chem 2022. [PMID: 35389646 DOI: 10.1021/acs.jafc.2c00168] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ramos S, Martín MÁ. Impact of diet on gut microbiota. Current Opinion in Food Science 2021;37:83-90. [DOI: 10.1016/j.cofs.2020.09.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Arias A, Feijoo G, Moreira MT. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery. Innovative Food Science & Emerging Technologies 2022;77:102974. [DOI: 10.1016/j.ifset.2022.102974] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 8.0] [Reference Citation Analysis]
7 Wang M, Zhang Z, Sun H, He S, Liu S, Zhang T, Wang L, Ma G. Research progress of anthocyanin prebiotic activity: A review. Phytomedicine 2022;102:154145. [PMID: 35567994 DOI: 10.1016/j.phymed.2022.154145] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Plamada D, Vodnar DC. Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients 2021;14:137. [PMID: 35011012 DOI: 10.3390/nu14010137] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 14.0] [Reference Citation Analysis]