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For: Osman A, Chittiboyina A, Khan I. Cytoprotective Role of Dietary Phytochemicals Against Cancer Development via Induction of Phase II and Antioxidant Enzymes. Advances in Molecular Toxicology 2016. [DOI: 10.1016/b978-0-12-804700-2.00003-9] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Qian J, Ding P, Wang W, Li X, Tang X, Tang C, Yang Y, Gu C. Elevated SFXN2 limits mitochondrial autophagy and increases iron-mediated energy production to promote multiple myeloma cell proliferation. Cell Death Dis 2022;13:822. [PMID: 36163342 DOI: 10.1038/s41419-022-05272-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 D'epiro GFR, Semprebon SC, Niwa AM, Marques LA, Biazi BI, Zanetti TA, Felicidade I, Baranoski A, Mantovani MS. Chlorophyllin attenuates the effects of benzo[a]pyrene in human hepatoma HepG2/C3A cells.. [DOI: 10.21203/rs.3.rs-2018403/v1] [Reference Citation Analysis]
3 Olalere OA, Gan C. Microwave-assisted extraction of phenolic compounds from Euphorbia hirta leaf and characterization of its morphology and thermal stability. Separation Science and Technology 2021;56:1853-65. [DOI: 10.1080/01496395.2020.1795678] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]