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For: Parisi OI, Casaburi I, Sinicropi MS, Avena P, Caruso A, Givigliano F, Pezzi V, Puoci F. Most Relevant Polyphenols Present in the Mediterranean Diet and Their Incidence in Cancer Diseases. Polyphenols in Human Health and Disease 2014. [DOI: 10.1016/b978-0-12-398456-2.00101-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
Number Citing Articles
1 Turek B, Šíma P, Bencko V. Health Risk Substances in Food and Options for the Prevention of Chronic Non-communicable Diseases from the Point of Nutritional Toxicology. Hygiena 2015;60:14-19. [DOI: 10.21101/hygiena.a1308] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
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