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For: Khalil A, Tazeddinova D. The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal. Nat Prod Bioprospect 2020;10:411-29. [PMID: 33057955 DOI: 10.1007/s13659-020-00271-z] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Chapman RL, Andurkar SV. A review of natural products, their effects on SARS-CoV-2 and their utility as lead compounds in the discovery of drugs for the treatment of COVID-19. Med Chem Res 2021;:1-12. [PMID: 34873386 DOI: 10.1007/s00044-021-02826-2] [Reference Citation Analysis]
2 Abdel-khalek HH, Mattar ZA. Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods. Food Measure. [DOI: 10.1007/s11694-022-01289-2] [Reference Citation Analysis]
3 Alqathama AA, Ahmad R, Alsaedi RB, Alghamdi RA, Abkar EH, Alrehaly RH, Abdalla AN. The vital role of animal, marine, and microbial natural products against COVID-19. Pharm Biol 2022;60:509-24. [PMID: 35234563 DOI: 10.1080/13880209.2022.2039215] [Reference Citation Analysis]
4 Aldwihi LA, Khan SI, Alamri FF, AlRuthia Y, Alqahtani F, Fantoukh OI, Assiri A, Almohammed OA. Patients' Behavior Regarding Dietary or Herbal Supplements before and during COVID-19 in Saudi Arabia. Int J Environ Res Public Health 2021;18:5086. [PMID: 34064950 DOI: 10.3390/ijerph18105086] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Perrella F, Coppola F, Petrone A, Platella C, Montesarchio D, Stringaro A, Ravagnan G, Fuggetta MP, Rega N, Musumeci D. Interference of Polydatin/Resveratrol in the ACE2:Spike Recognition during COVID-19 Infection. A Focus on Their Potential Mechanism of Action through Computational and Biochemical Assays. Biomolecules 2021;11:1048. [PMID: 34356672 DOI: 10.3390/biom11071048] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
6 Khalil A, Tazeddinova D, Aljoumaa K, Kazhmukhanbetkyzy ZA, Orazov A, Toshev AD. Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview. Prev Nutr Food Sci 2021;26:241-61. [PMID: 34737985 DOI: 10.3746/pnf.2021.26.3.241] [Reference Citation Analysis]
7 Zhu PF, Cheng GG, Zhao LQ, Khan A, Yang XW, Zhang BY, Li MC, Liu YP, Luo XD. Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus. J Agric Food Chem 2021;69:6229-39. [PMID: 34028274 DOI: 10.1021/acs.jafc.1c00869] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Agrawal PK, Agrawal C, Blunden G. Rutin: A Potential Antiviral for Repurposing as a SARS-CoV-2 Main Protease (M pro ) Inhibitor. Natural Product Communications 2021;16:1934578X2199172. [DOI: 10.1177/1934578x21991723] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
9 Pitsillou E, Liang J, Yu Meng Huang H, Hung A, Karagiannis TC. In silico investigation to identify potential small molecule inhibitors of the RNA-dependent RNA polymerase (RdRp) nidovirus RdRp-associated nucleotidyltransferase domain. Chem Phys Lett 2021;779:138889. [PMID: 34305155 DOI: 10.1016/j.cplett.2021.138889] [Reference Citation Analysis]
10 Agrawal PK, Agrawal C, Blunden G. Naringenin as a Possible Candidate Against SARS-CoV-2 Infection and in the Pathogenesis of COVID-19. Natural Product Communications 2021;16:1934578X2110667. [DOI: 10.1177/1934578x211066723] [Reference Citation Analysis]
11 Kiokias S, Oreopoulou V. A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections). Molecules 2021;26:5405. [PMID: 34500838 DOI: 10.3390/molecules26175405] [Reference Citation Analysis]