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For: Tuli HS, Chaudhary P, Beniwal V, Sharma AK. Microbial pigments as natural color sources: current trends and future perspectives. J Food Sci Technol 2015;52:4669-78. [PMID: 26243889 DOI: 10.1007/s13197-014-1601-6] [Cited by in Crossref: 112] [Cited by in F6Publishing: 70] [Article Influence: 14.0] [Reference Citation Analysis]
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14 Kashyap D, Kumar G, Sharma A, Sak K, Tuli HS, Mukherjee TK. Mechanistic insight into carnosol-mediated pharmacological effects: Recent trends and advancements. Life Sci 2017;169:27-36. [PMID: 27871947 DOI: 10.1016/j.lfs.2016.11.013] [Cited by in Crossref: 29] [Cited by in F6Publishing: 26] [Article Influence: 4.8] [Reference Citation Analysis]
15 Aruldass CA, Masalamany SRL, Venil CK, Ahmad WA. Antibacterial mode of action of violacein from Chromobacterium violaceum UTM5 against Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA). Environ Sci Pollut Res Int 2018;25:5164-80. [PMID: 28361404 DOI: 10.1007/s11356-017-8855-2] [Cited by in Crossref: 24] [Cited by in F6Publishing: 21] [Article Influence: 4.8] [Reference Citation Analysis]
16 Pessôa MG, Paulino BN, Mano MCR, Neri-numa IA, Molina G, Pastore GM. Fusarium species—a promising tool box for industrial biotechnology. Appl Microbiol Biotechnol 2017;101:3493-511. [DOI: 10.1007/s00253-017-8255-z] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
17 Jehlička J, Edwards HG, Oren A. Analysis of brown, violet and blue pigments of microorganisms by Raman spectroscopy. TrAC Trends in Analytical Chemistry 2022;146:116501. [DOI: 10.1016/j.trac.2021.116501] [Reference Citation Analysis]
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22 Sharma R, Ghoshal G. Characterization and cytotoxic activity of pigment extracted from Rhodotorula mucilaginosa to assess its potential as bio-functional additive in confectionary products. J Food Sci Technol 2021;58:2688-98. [PMID: 34194104 DOI: 10.1007/s13197-020-04775-x] [Reference Citation Analysis]
23 de Almeida Paula D, Mota Ramos A, Basílio de Oliveira E, Maurício Furtado Martins E, Augusto Ribeiro de Barros F, Cristina Teixeira Ribeiro Vidigal M, de Almeida Costa N, Tatagiba da Rocha C. Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W. International Journal of Biological Macromolecules 2018;117:665-72. [DOI: 10.1016/j.ijbiomac.2018.05.219] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 5.3] [Reference Citation Analysis]
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42 Ozdal M, Kurbanoglu EB. Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03. J Genet Eng Biotechnol 2018;16:259-63. [PMID: 30733733 DOI: 10.1016/j.jgeb.2018.07.005] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
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47 Kashyap D, Sharma A, Tuli HS, Sak K, Mukherjee T, Bishayee A. Molecular targets of celastrol in cancer: Recent trends and advancements. Critical Reviews in Oncology/Hematology 2018;128:70-81. [DOI: 10.1016/j.critrevonc.2018.05.019] [Cited by in Crossref: 47] [Cited by in F6Publishing: 42] [Article Influence: 11.8] [Reference Citation Analysis]
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54 Kashyap D, Mondal R, Tuli HS, Kumar G, Sharma AK. Molecular targets of gambogic acid in cancer: recent trends and advancements. Tumor Biol 2016;37:12915-25. [DOI: 10.1007/s13277-016-5194-8] [Cited by in Crossref: 47] [Cited by in F6Publishing: 38] [Article Influence: 7.8] [Reference Citation Analysis]
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57 Pironi AM, de Araújo PR, Fernandes MA, Salgado HRN, Chorilli M. Characteristics, Biological Properties and Analytical Methods of Ursolic Acid: A Review. Crit Rev Anal Chem 2018;48:86-93. [PMID: 29039968 DOI: 10.1080/10408347.2017.1390425] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 3.2] [Reference Citation Analysis]
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64 Soumya K, Narasimha Murthy K, Sreelatha GL, Tirumale S. Characterization of a red pigment from Fusarium chlamydosporum exhibiting selective cytotoxicity against human breast cancer MCF-7 cell lines. J Appl Microbiol 2018;125:148-58. [PMID: 29527765 DOI: 10.1111/jam.13756] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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66 Morales-Oyervides L, Oliveira J, Sousa-Gallagher M, Méndez-Zavala A, Montañez JC. Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery. J Fungi (Basel) 2017;3:E33. [PMID: 29371551 DOI: 10.3390/jof3030033] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
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