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Cited by in F6Publishing
For: Bangar SP, Sandhu KS, Trif M, Lorenzo JM. The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars. Food Anal Methods. [DOI: 10.1007/s12161-022-02288-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Rusu AV, Socol CT, Punia Bangar S, Coşier V, Trif M. Colored cereals: Genetics and chemistry of pigments. Functionality and Application of Colored Cereals 2023. [DOI: 10.1016/b978-0-323-99733-1.00001-7] [Reference Citation Analysis]
2 Bangar SP, Sandhu KS, Trif M, Manjunatha V, Lorenzo JM. Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties. Food Anal Methods. [DOI: 10.1007/s12161-022-02311-5] [Reference Citation Analysis]