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For: Kieliszek M, Dourou M. Effect of Selenium on the Growth and Lipid Accumulation of Yarrowia lipolytica Yeast. Biol Trace Elem Res 2021;199:1611-22. [PMID: 32632749 DOI: 10.1007/s12011-020-02266-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Lv G, Xu Y, Tu Y, Cheng X, Zeng B, Huang J, He B. Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae. Front Microbiol 2021;12:739569. [PMID: 34745041 DOI: 10.3389/fmicb.2021.739569] [Reference Citation Analysis]
2 Correa-Galeote D, Argiz L, Mosquera-Corral A, Del Rio AV, Juárez-Jiménez B, González-López J, Rodelas B. Structure of fungal communities in sequencing batch reactors operated at different salinities for the selection of triacylglyceride-producers from a fish-canning lipid-rich waste stream. N Biotechnol 2022:S1871-6784(22)00045-0. [PMID: 35931375 DOI: 10.1016/j.nbt.2022.08.001] [Reference Citation Analysis]
3 Zeng L, Huang J, Feng P, Zhao X, Si Z, Long X, Cheng Q, Yi Y. Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiae. World J Microbiol Biotechnol 2022;38. [DOI: 10.1007/s11274-021-03222-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Kolhe N, Damle E, Pradhan A, Zinjarde S. A comprehensive assessment of Yarrowia lipolytica and its interactions with metals: Current updates and future prospective. Biotechnol Adv 2022;:107967. [PMID: 35489656 DOI: 10.1016/j.biotechadv.2022.107967] [Reference Citation Analysis]
5 Poorinmohammad N, Fu J, Wabeke B, Kerkhoven EJ. Validated Growth Rate-Dependent Regulation of Lipid Metabolism in Yarrowia lipolytica. IJMS 2022;23:8517. [DOI: 10.3390/ijms23158517] [Reference Citation Analysis]
6 Silva V, Peirone C, Amaral JS, Capita R, Alonso-Calleja C, Marques-Magallanes JA, Martins Â, Carvalho Á, Maltez L, Pereira JE, Capelo JL, Igrejas G, Poeta P. High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers. Molecules 2020;25:E3601. [PMID: 32784722 DOI: 10.3390/molecules25163601] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
7 Yang J, Yang H. Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 34278845 DOI: 10.1080/10408398.2021.1948818] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Kieliszek M, Piwowarek K, Kot AM, Pobiega K. The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry. Open Life Sci 2020;15:787-96. [PMID: 33817266 DOI: 10.1515/biol-2020-0099] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
9 Gao X, Shan P, Feng T, Zhang L, He P, Ran J, Fu J, Zhou C. Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean. Journal of Food Composition and Analysis 2022;106:104299. [DOI: 10.1016/j.jfca.2021.104299] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 He M, Xu Y, Qiao Y, Zhang Z, Liang J, Peng Y, Liao J, Qiao Y, Shang C, Guo Z, Chen S. A novel yeast strain Geotrichum sp. CS-67 capable of accumulating heavy metal ions. Ecotoxicology and Environmental Safety 2022;236:113497. [DOI: 10.1016/j.ecoenv.2022.113497] [Reference Citation Analysis]
11 González-salitre L, Román-gutiérrez A, Contreras-lópez E, Bautista-ávila M, Rodríguez-serrano G, González-olivares L. Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications. Food Reviews International. [DOI: 10.1080/87559129.2021.1934695] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]