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Cited by in F6Publishing
For: Huang L, Ren C, Li H, Wu Y. Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng. Food Bioprocess Technol. [DOI: 10.1007/s11947-021-02697-w] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Kim M, Kim J, Kim J, Park S, Kim J, Kim I, Nam I, Moon K. Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade. Korean J Food Preserv 2022;29:701-714. [DOI: 10.11002/kjfp.2022.29.5.701] [Reference Citation Analysis]
2 Chen T, Wang L, Wang H, Jiang S, Zhou S. Photoperiod and Temperature as Dominant Environmental Drivers Triggering Plant Phenological Development of American Ginseng Along With Its Quality Formation. Front Earth Sci 2022;10:894251. [DOI: 10.3389/feart.2022.894251] [Reference Citation Analysis]
3 Laosam P, Panpipat W, Chaijan M, Roytrakul S, Charoenlappanit S, Panya A, Phonsatta N, Cheong L, Yusakul G. Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02781-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]