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Cited by in F6Publishing
For: Lu H, Wu W, Limwachiranon J, Yang D, Xiao G, Luo Z, Li L. Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes. Food Bioprocess Technol 2018;11:1807-17. [DOI: 10.1007/s11947-018-2142-1] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Nassarawa SS, Belwal T, Javed M, Luo Z. Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02824-1] [Reference Citation Analysis]
2 Qu P, Zhang M, Fan K, Guo Z. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review. Crit Rev Food Sci Nutr 2020;:1-15. [PMID: 32856460 DOI: 10.1080/10408398.2020.1811635] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
3 Lu H, Luo Z, Wang L, Liu W, Li D, Belwal T, Xu Y, Li L. FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry. Plant Sci 2020;293:110422. [PMID: 32081270 DOI: 10.1016/j.plantsci.2020.110422] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Lu H, Luo Z, Li D, Jiang Y, Li L. FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening. Postharvest Biology and Technology 2021;178:111560. [DOI: 10.1016/j.postharvbio.2021.111560] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]