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For: Dasan BG, Onal-ulusoy B, Pawlat J, Diatczyk J, Sen Y, Mutlu M. A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma. Food Bioprocess Technol 2017;10:650-61. [DOI: 10.1007/s11947-016-1847-2] [Cited by in Crossref: 46] [Cited by in F6Publishing: 14] [Article Influence: 7.7] [Reference Citation Analysis]
Number Citing Articles
1 Moldgy A, Aboubakr H, Nayak G, Goyal S, Bruggeman P. Comparative evaluation of the virucidal effect of remote and direct cold air plasmas with UV‐C. Plasma Process Polym 2020;17:1900234. [DOI: 10.1002/ppap.201900234] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
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7 Dong XY, Yang YL. A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure. Food Bioprocess Technol 2019;12:1409-21. [DOI: 10.1007/s11947-019-02305-y] [Cited by in Crossref: 25] [Cited by in F6Publishing: 13] [Article Influence: 8.3] [Reference Citation Analysis]
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10 Niveditha A, Pandiselvam R, Prasath VA, Singh SK, Gul K, Kothakota A. Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review. Food Control 2021;130:108338. [DOI: 10.1016/j.foodcont.2021.108338] [Cited by in Crossref: 8] [Article Influence: 8.0] [Reference Citation Analysis]
11 Stryczewska HD, Boiko O. Applications of Plasma Produced with Electrical Discharges in Gases for Agriculture and Biomedicine. Applied Sciences 2022;12:4405. [DOI: 10.3390/app12094405] [Reference Citation Analysis]
12 Gan Z, Feng X, Hou Y, Sun A, Wang R. Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice. LWT 2021;136:110223. [DOI: 10.1016/j.lwt.2020.110223] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
13 Torres Dominguez E, Nguyen PH, Hunt HK, Mustapha A. Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications. Compr Rev Food Sci Food Saf 2019;18:1825-58. [PMID: 33336965 DOI: 10.1111/1541-4337.12502] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
14 Dasan BG, Boyaci IH. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar. Food Bioprocess Technol 2018;11:334-43. [DOI: 10.1007/s11947-017-2014-0] [Cited by in Crossref: 57] [Cited by in F6Publishing: 27] [Article Influence: 11.4] [Reference Citation Analysis]
15 Onal-ulusoy B, Sen Y, Mutlu M. Quality changes of hazelnut kernels subjected to different cold plasmas and gamma irradiation treatments. LWT 2019;116:108549. [DOI: 10.1016/j.lwt.2019.108549] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.7] [Reference Citation Analysis]
16 Wang J, He Z, Raghavan V. Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques. Crit Rev Food Sci Nutr 2022;:1-14. [PMID: 35075969 DOI: 10.1080/10408398.2022.2029345] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Pietrysiak E, Smith S, Ganjyal GM. Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review. Comprehensive Reviews in Food Science and Food Safety 2019;18:1705-26. [DOI: 10.1111/1541-4337.12496] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 3.7] [Reference Citation Analysis]
18 Domonkos M, Tichá P, Trejbal J, Demo P. Applications of Cold Atmospheric Pressure Plasma Technology in Medicine, Agriculture and Food Industry. Applied Sciences 2021;11:4809. [DOI: 10.3390/app11114809] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 15.0] [Reference Citation Analysis]
19 Stryczewska HD. Supply Systems of Non-Thermal Plasma Reactors. Construction Review with Examples of Applications. Applied Sciences 2020;10:3242. [DOI: 10.3390/app10093242] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
20 Terebun P, Kwiatkowski M, Starek A, Reuter S, Mok YS, Pawłat J. Impact of Short Time Atmospheric Plasma Treatment on Onion Seeds. Plasma Chem Plasma Process 2021;41:559-71. [DOI: 10.1007/s11090-020-10146-3] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
21 Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12885] [Reference Citation Analysis]
22 Chizoba Ekezie F, Sun D, Cheng J. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. Trends in Food Science & Technology 2017;69:46-58. [DOI: 10.1016/j.tifs.2017.08.007] [Cited by in Crossref: 172] [Cited by in F6Publishing: 85] [Article Influence: 34.4] [Reference Citation Analysis]
23 Miraei Ashtiani S, Rafiee M, Mohebi Morad M, Khojastehpour M, Khani MR, Rohani A, Shokri B, Martynenko A. Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape. Innovative Food Science & Emerging Technologies 2020;63:102381. [DOI: 10.1016/j.ifset.2020.102381] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
24 Dasan BG, Yildirim T, Boyaci IH. Surface decontamination of eggshells by using non-thermal atmospheric plasma. Int J Food Microbiol 2018;266:267-73. [PMID: 29274482 DOI: 10.1016/j.ijfoodmicro.2017.12.021] [Cited by in Crossref: 23] [Cited by in F6Publishing: 11] [Article Influence: 4.6] [Reference Citation Analysis]
25 Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol. Food Control 2021;121:107543. [DOI: 10.1016/j.foodcont.2020.107543] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
26 Pan Y, Cheng JH, Sun DW. Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments. Compr Rev Food Sci Food Saf 2019;18:1312-26. [PMID: 33336905 DOI: 10.1111/1541-4337.12474] [Cited by in Crossref: 50] [Cited by in F6Publishing: 24] [Article Influence: 16.7] [Reference Citation Analysis]
27 Przekora A, Pawlat J, Terebun P, Duday D, Canal C, Hermans S, Audemar M, Labay C, Thomann J, Ginalska G. The effect of low temperature atmospheric nitrogen plasma on MC3T3-E1 preosteoblast proliferation and differentiation in vitro. J Phys D: Appl Phys 2019;52:275401. [DOI: 10.1088/1361-6463/ab1a02] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
28 Garcia MC, Yubero C, Rodero A. Measuring the air fraction and the gas temperature in non-thermal argon plasma jets through the study of the air influence on the collisional broadening of some argon atomic emission lines. Plasma Sources Sci Technol 2020;29:055006. [DOI: 10.1088/1361-6595/ab87b8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
29 Mehta D, Yadav SK. Recent Advances in Cold Plasma Technology for Food Processing. Food Eng Rev. [DOI: 10.1007/s12393-022-09317-z] [Reference Citation Analysis]
30 Saridj A, Belarbi AW. Numerical modeling of a DBD in glow mode at atmospheric pressure. J Theor Appl Phys 2019;13:179-90. [DOI: 10.1007/s40094-019-00340-w] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
31 Onal-ulusoy B. Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey. Food Bioprocess Technol 2021;14:1763-71. [DOI: 10.1007/s11947-021-02688-x] [Reference Citation Analysis]
32 Pawlat J, Starek A, Sujak A, Kwiatkowski M, Terebun P, Budzeń M. Effects of atmospheric pressure plasma generated in GlidArc reactor on Lavatera thuringiaca L. seeds’ germination. Plasma Process Polym 2018;15:1700064. [DOI: 10.1002/ppap.201700064] [Cited by in Crossref: 30] [Article Influence: 6.0] [Reference Citation Analysis]
33 Pawłat J, Terebun P, Kwiatkowski M, Tarabová B, Kovaľová Z, Kučerová K, Machala Z, Janda M, Hensel K. Evaluation of Oxidative Species in Gaseous and Liquid Phase Generated by Mini-Gliding Arc Discharge. Plasma Chem Plasma Process 2019;39:627-42. [DOI: 10.1007/s11090-019-09974-9] [Cited by in Crossref: 29] [Article Influence: 9.7] [Reference Citation Analysis]
34 Zhou C, Okonkwo CE, Inyinbor AA, Yagoub AEA, Olaniran AF. Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 34404303 DOI: 10.1080/10408398.2021.1966379] [Reference Citation Analysis]
35 Lin C, Herianto S, Syu S, Song C, Chen H, Hou C. Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics. LWT 2021;142:111067. [DOI: 10.1016/j.lwt.2021.111067] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Bagheri H, Abbaszadeh S, Salari A. Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma. J Food Saf 2020;40. [DOI: 10.1111/jfs.12850] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
37 Chizoba Ekezie F, Cheng J, Sun D. Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei ). J Agric Food Chem 2018;66:13285-94. [DOI: 10.1021/acs.jafc.8b05178] [Cited by in Crossref: 37] [Cited by in F6Publishing: 28] [Article Influence: 9.3] [Reference Citation Analysis]