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For: Kagliwal LD, Pol AS, Patil SC, Singhal RS, Patravale VB. Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction. Food Bioprocess Technol 2012;5:2768-76. [DOI: 10.1007/s11947-011-0613-8] [Cited by in Crossref: 25] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Kulkarni NG, Kar JR, Singhal RS. Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology. Food Bioprocess Technol 2017;10:940-8. [DOI: 10.1007/s11947-017-1877-4] [Cited by in Crossref: 15] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Aewsiri T, Benjakul S, Visessanguan W, Wierenga PA, Gruppen H. Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid. Food Bioprocess Technol 2013;6:870-81. [DOI: 10.1007/s11947-011-0636-1] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 1.3] [Reference Citation Analysis]
3 Paes J, Dotta R, Barbero GF, Martínez J. Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids. The Journal of Supercritical Fluids 2014;95:8-16. [DOI: 10.1016/j.supflu.2014.07.025] [Cited by in Crossref: 115] [Cited by in F6Publishing: 66] [Article Influence: 14.4] [Reference Citation Analysis]
4 Fiori L, Lavelli V, Duba KS, Sri Harsha PSC, Mohamed HB, Guella G. Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents. The Journal of Supercritical Fluids 2014;94:71-80. [DOI: 10.1016/j.supflu.2014.06.021] [Cited by in Crossref: 55] [Cited by in F6Publishing: 31] [Article Influence: 6.9] [Reference Citation Analysis]
5 Zor S, Erten Ü, Bingöl D. Investigation of the effect of physical conditions of a coating bath on the corrosion behavior of zinc coating using response surface methodology. Prot Met Phys Chem Surf 2015;51:304-9. [DOI: 10.1134/s2070205115020173] [Cited by in Crossref: 4] [Article Influence: 0.6] [Reference Citation Analysis]
6 Nuernberg K, Nuernberg G, Priepke A, Dannenberger D. Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids? Arch Anim Breed 2015;58:107-13. [DOI: 10.5194/aab-58-107-2015] [Cited by in Crossref: 16] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
7 Sato T, Fukuda F, Nihei K, Itoh N. Effect of temperature and pressure on the extraction of strawberry receptacles with a mixture of supercritical carbon dioxide and entrainers. The Journal of Supercritical Fluids 2017;130:23-9. [DOI: 10.1016/j.supflu.2017.07.011] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 1.8] [Reference Citation Analysis]
8 Chougle JA, Bankar SB, Chavan PV, Patravale VB, Singhal RS. Supercritical carbon dioxide extraction of astaxanthin from Paracoccus NBRC 101723: Mathematical modelling study. Separation Science and Technology 2016;51:2164-73. [DOI: 10.1080/01496395.2016.1178288] [Cited by in Crossref: 4] [Article Influence: 0.7] [Reference Citation Analysis]
9 de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. The Journal of Supercritical Fluids 2014;92:115-76. [DOI: 10.1016/j.supflu.2014.04.007] [Cited by in Crossref: 278] [Cited by in F6Publishing: 125] [Article Influence: 34.8] [Reference Citation Analysis]
10 Uquiche E, Millao S, del Valle JM. Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin. Journal of Food Engineering 2022;316:110829. [DOI: 10.1016/j.jfoodeng.2021.110829] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
11 Nagavekar N, Singhal RS. Enhanced extraction of oleoresin from Piper nigrum by supercritical carbon dioxide using ethanol as a co-solvent and its bioactivity profile. J Food Process Eng 2018;41:e12670. [DOI: 10.1111/jfpe.12670] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 2.2] [Reference Citation Analysis]
12 Dong K, Binosha Fernando WM, Durham R, Stockmann R, Jayasena V. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International. [DOI: 10.1080/87559129.2021.1943429] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Chaudhari SA, Singhal RS. Cutin from watermelon peels: A novel inducer for cutinase production and its physicochemical characterization. International Journal of Biological Macromolecules 2015;79:398-404. [DOI: 10.1016/j.ijbiomac.2015.05.006] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 3.3] [Reference Citation Analysis]