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For: Rao V, Al-Weshahy A. Plant-based diets and control of lipids and coronary heart disease risk. Curr Atheroscler Rep 2008;10:478-85. [PMID: 18937895 DOI: 10.1007/s11883-008-0075-2] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Neacsu M, Mcbey D, Johnstone A. Meat Reduction and Plant-Based Food. Sustainable Protein Sources. Elsevier; 2017. pp. 359-75. [DOI: 10.1016/b978-0-12-802778-3.00022-6] [Cited by in Crossref: 9] [Article Influence: 1.8] [Reference Citation Analysis]
2 Cosgrove K, Johnston CS. Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods Hum Nutr 2017;72:308-13. [DOI: 10.1007/s11130-017-0620-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
3 Harris WS. Achieving optimal n–3 fatty acid status: the vegetarian’s challenge... or not. The American Journal of Clinical Nutrition 2014;100:449S-52S. [DOI: 10.3945/ajcn.113.071324] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
4 Mirmiran P, Hosseini-Esfahanil F, Jessri M, Mahan LK, Shiva N, Azizis F. Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study. J Health Popul Nutr 2011;29:39-52. [PMID: 21528789 DOI: 10.3329/jhpn.v29i1.7564] [Cited by in Crossref: 20] [Cited by in F6Publishing: 24] [Article Influence: 1.8] [Reference Citation Analysis]
5 Padhi EM, Blewett HJ, Duncan AM, Guzman RP, Hawke A, Seetharaman K, Tsao R, Wolever TM, Ramdath DD. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. J Nutr 2015;145:2665-74. [PMID: 26446482 DOI: 10.3945/jn.115.219873] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 1.9] [Reference Citation Analysis]
6 Bao ZS, Li MY, Wang JY, Zhang CB, Wang HJ, Yan W, Liu YW, Zhang W, Chen L, Jiang T. Prognostic value of a nine-gene signature in glioma patients based on mRNA expression profiling. CNS Neurosci Ther 2014;20:112-8. [PMID: 24279471 DOI: 10.1111/cns.12171] [Cited by in Crossref: 60] [Cited by in F6Publishing: 66] [Article Influence: 6.7] [Reference Citation Analysis]
7 Satia JA, Barlow J, Armstrong-Brown J, Watters JL. Qualitative study to explore Prospect Theory and message framing and diet and cancer prevention-related issues among African American adolescents. Cancer Nurs 2010;33:102-9. [PMID: 20142738 DOI: 10.1097/NCC.0b013e3181be5e8a] [Cited by in Crossref: 16] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
8 Dominique Ashen M. Vegetarian Diets in Cardiovascular Prevention. Curr Treat Options Cardio Med 2013;15:735-45. [DOI: 10.1007/s11936-013-0266-1] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 1.2] [Reference Citation Analysis]
9 Temba MC, Njobeh PB, Adebo OA, Olugbile AO, Kayitesi E. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa. Int J Food Sci Technol 2016;51:543-54. [DOI: 10.1111/ijfs.13035] [Cited by in Crossref: 40] [Cited by in F6Publishing: 11] [Article Influence: 6.7] [Reference Citation Analysis]