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For: Telci I, Sahin-yaglioglu A, Eser F, Aksit H, Demirtas I, Tekin S. Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages. J Am Oil Chem Soc 2014;91:1723-9. [DOI: 10.1007/s11746-014-2513-3] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Badalamenti N, Modica A, Bazan G, Marino P, Bruno M. The ethnobotany, phytochemistry, and biological properties of Nigella damascena - A review. Phytochemistry 2022;:113165. [PMID: 35339516 DOI: 10.1016/j.phytochem.2022.113165] [Reference Citation Analysis]
2 Telci I, Izgi MN, Ozek T, Yasak S, Yur S, Ozek G. Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin ( Nigella sativa L.). J Americ Oil Chem Soc 2022;99:229-237. [DOI: 10.1002/aocs.12570] [Reference Citation Analysis]
3 Kara N, Gürbüzer G, Biyikli M, Baydar H. Effect on Yield and some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L. Tarım Bilimleri Dergisi 2021. [DOI: 10.15832/ankutbd.657045] [Reference Citation Analysis]
4 Mubinov AR, Avdeeva EV, Kurkin VA, Latypova GM, Farkhutdinov RR, Kataev VA, Ryazanova TK. Antioxidant activity of some promising fatty oils: comparative study <i>in vitro</i>. Aspirantskiy Vestnik Povolzhiya 2021;21:23-29. [DOI: 10.55531/2072-2354.2021.21.3.23-29] [Reference Citation Analysis]
5 Klimek-chodacka M, Kadluczka D, Lukasiewicz A, Malec-pala A, Baranski R, Grzebelus E. Effective callus induction and plant regeneration in callus and protoplast cultures of Nigella damascena L. Plant Cell Tiss Organ Cult 2020;143:693-707. [DOI: 10.1007/s11240-020-01953-9] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
6 Beyzi E. Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages. Industrial Crops and Products 2020;151:112488. [DOI: 10.1016/j.indcrop.2020.112488] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
7 Ozer H, Coban F, Sahin U, Ors S. Response of black cumin (Nigella sativa L.) to deficit irrigation in a semi-arid region: Growth, yield, quality, and water productivity. Industrial Crops and Products 2020;144:112048. [DOI: 10.1016/j.indcrop.2019.112048] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
8 Rasoli MS, Khalili M, Mohammadi R, Soleimani A, Kohzadi R, Ilkhanipour M, Heidari R, Golkari S. The Chemical Composition of Nigella sativa L. and Its Extract Effects on Lipid Peroxidation Levels, Total Antioxidant Capacity and Catalase Activity of the Liver and Kidney in Rats Under Stress. Gene Cell Tissue 2018;In Press. [DOI: 10.5812/gct.61323] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]