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Cited by in F6Publishing
For: Sahu SK, Barman K, Singh AK. Nitric oxide application for postharvest quality retention of guava fruits. Acta Physiol Plant 2020;42. [DOI: 10.1007/s11738-020-03143-8] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Nian L, Wang M, Sun X, Zeng Y, Xie Y, Cheng S, Cao C. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Crit Rev Food Sci Nutr 2022;:1-36. [PMID: 36123805 DOI: 10.1080/10408398.2022.2122924] [Reference Citation Analysis]
2 Fan S, Xiong T, Lei Q, Tan Q, Cai J, Song Z, Yang M, Chen W, Li X, Zhu X. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.). Foods 2022;11:262. [DOI: 10.3390/foods11030262] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
3 Kumar S, Baswal AK, Ramezanian A, Gill KS, Mirza AA. Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions. Food Measure 2021;15:4805-12. [DOI: 10.1007/s11694-021-01057-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Buet A, Steelheart C, Perini MA, Galatro A, Simontacchi M, Gergoff Grozeff GE. Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview. J Plant Growth Regul 2021;40:2286-302. [DOI: 10.1007/s00344-021-10428-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]