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For: Niu L, Wu Y, Liu H, Wang Q, Li M, Jia Q. Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus. Food Measure 2021;15:2842-53. [DOI: 10.1007/s11694-021-00865-2] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang Q, Wu J, Huang J, Yang L, Tao J, Nie J, Zhao J, Wang YN. Cremastra appendiculata polysaccharides improve stress resistance and prolong the lifespan of Caenorhabditis elegans via daf-16 in the insulin signaling pathway. Int J Biol Macromol 2023;229:496-506. [PMID: 36581039 DOI: 10.1016/j.ijbiomac.2022.12.234] [Reference Citation Analysis]
2 Zhu L, Xie C, Su Y, Dong X, Cheng S, He J, He Y. Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L. LWT 2022. [DOI: 10.1016/j.lwt.2022.114223] [Reference Citation Analysis]
3 Nuerxiati R, Mutailifu P, Lu C, Abuduwaili A, Aierken A, Yang Z, Gao Y, Mavlonov GT, Aisa HA, Yili A. Optimization of alkali extraction, structure, and antioxidant activity of protein-bound polysaccharide from seeds of Plantago ovata Forssk. Industrial Crops and Products 2022;183:114920. [DOI: 10.1016/j.indcrop.2022.114920] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Pang X, Jing Y, Li P, Qiu X, Zheng Y, Wang Q, Wu L. Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method. International Journal of Food Properties 2022;25:1635-49. [DOI: 10.1080/10942912.2022.2096066] [Reference Citation Analysis]
5 Wang B, Yan L, Guo S, Wen L, Yu M, Feng L, Jia X. Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review. Front Nutr 2022;9:908175. [DOI: 10.3389/fnut.2022.908175] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Li M, Zhang X, Zhang Y, Shao X, Liu H, Guo L, Wang C. Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo. Journal of Functional Foods 2022;91:105028. [DOI: 10.1016/j.jff.2022.105028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
7 Mo X, Guo D, Jiang Y, Chen P, Huang L. Isolation, structures and bioactivities of the polysaccharides from Radix Hedysari: A review. Int J Biol Macromol 2022;199:212-22. [PMID: 34995662 DOI: 10.1016/j.ijbiomac.2021.12.095] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Zhou Y, Yan S, Gao S, Guo W, Xie X, Kawul G, Wang M, Feng Y, Chen C. Optimization of the composite enzyme extraction of polysaccharide from Erythronium sibiricum bulb and its immunoregulatory activities. Prep Biochem Biotechnol 2021;:1-10. [PMID: 34657564 DOI: 10.1080/10826068.2021.1986720] [Reference Citation Analysis]