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Cited by in F6Publishing
For: Gientka I, Aleksandrzak-piekarczyk T, Bzducha-wróbel A, Synowiec A, Błażejak S. Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry. Potato Res 2019;62:221-37. [DOI: 10.1007/s11540-018-9408-x] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Gientka I, Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Janowicz M, Reczek L, Synowiec A, Błażejak S. Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature. Microorganisms 2022;10:1253. [PMID: 35744771 DOI: 10.3390/microorganisms10061253] [Reference Citation Analysis]
2 Bzducha-wróbel A, Koczoń P, Błażejak S, Kozera J, Kieliszek M. Valorization of Deproteinated Potato Juice Water into β-Glucan Preparation of C. utilis Origin: Comparative Study of Preparations Obtained by Two Isolation Methods. Waste Biomass Valor 2020;11:3257-71. [DOI: 10.1007/s12649-019-00641-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
3 Torres MD, Domínguez H. Valorisation of potato wastes. Int J Food Sci Technol 2020;55:2296-304. [DOI: 10.1111/ijfs.14228] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Fradinho P, Oliveira A, Domínguez H, Torres M, Sousa I, Raymundo A. Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract. Innovative Food Science & Emerging Technologies 2020;63:102374. [DOI: 10.1016/j.ifset.2020.102374] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
5 Torres M, Fradinho P, Rodríguez P, Falqué E, Santos V, Domínguez H. Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds. Journal of Food Engineering 2020;275:109886. [DOI: 10.1016/j.jfoodeng.2019.109886] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]