BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Batool F, Adeel S, Iqbal N, Azeem M, Hussaan M. Sustainable natural coloring potential of bitter gourd (Momordica charantia L.) residues for cotton dyeing: innovative approach towards textile industry. Environ Sci Pollut Res Int 2022. [PMID: 35040061 DOI: 10.1007/s11356-021-17803-w] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Hussaan M, Raza A, Habib N, Adeel S, Iqbal N, Javed MT. Microwave-assisted sustainable exploration of cocklebur leaves (Xanthium strumarium L.) as a novel source of distinct yellow natural colorant for dyeing cotton fabric. Environ Sci Pollut Res Int 2023. [PMID: 36645587 DOI: 10.1007/s11356-023-25296-y] [Reference Citation Analysis]
2 Adeel S, Azeem M, Habib N, Hussaan M, Kiran A, Haji A, Haddar W. Sustainable Application of Microwave Assisted Extracted Tea Based Tannin Natural Dye for Chemical and Bio-Mordanted Wool Fabric. Journal of Natural Fibers 2022. [DOI: 10.1080/15440478.2022.2136322] [Reference Citation Analysis]
3 Rasool W, Adeel S, Batool F, Ahmad SA, Mumtaz S, Hussaan M. Environmental friendly silk and cotton dyeing using natural colorant of Bougainvillea (Bougainvillea glabra) flowers: the sustainable approach towards textile industry. Environ Sci Pollut Res 2022. [DOI: 10.1007/s11356-022-23417-7] [Reference Citation Analysis]
4 Mansour R, Ben Ali H. Exploring Chitosan as an Ecofriendly Agent to Improve Sustainable Dyeing Properties of Cotton Fabric Dyed with ( Opuntia Ficus-Indica L ) Fruit Peel and Its UV Protection Activity. Journal of Natural Fibers. [DOI: 10.1080/15440478.2022.2134263] [Reference Citation Analysis]
5 Adeel S, Rehman F, Amin A, Amin N, Batool F, Hassan A, Ozomay M. Sustainable exploration of coffee extracts ( coffea arabica l. ) for dyeing of microwave-treated bio-mordanted cotton fabric. PRT 2022. [DOI: 10.1108/prt-02-2022-0024] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]