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Cited by in F6Publishing

For:	Köktürk M, Atalar MN, Odunkıran A, Bulut M, Alwazeer D. Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC-ESI-MS/MS spectroscopy. Environ Sci Pollut Res Int 2021. [PMID: 34718956 DOI: 10.1007/s11356-021-17230-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Köktürk M, Atalar MN, Odunkıran A, Bulut M, Alwazeer D. Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC-ESI-MS/MS spectroscopy. Environ Sci Pollut Res Int 2021. [PMID: 34718956 DOI: 10.1007/s11356-021-17230-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Ceylan MM, Silgan M, Elnasanelkasim MA, Alwazeer D. Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil. Food Measure 2023. [DOI: 10.1007/s11694-022-01801-8] [Reference Citation Analysis]
2	Bulut M, Çavuş M, Tatlisu NB. The Effect of Using N2 and H2 in Milk on the Physıcochemical and Textural Properties of Yoghurt During Storage. YYUFBED 2022. [DOI: 10.53433/yyufbed.1155621] [Reference Citation Analysis]
3	Alwazeer D, Ceylan MM, Bulut M, Koyuncu M. Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter. Journal of Food Safety. [DOI: 10.1111/jfs.13005] [Cited by in F6Publishing: 1] [Reference Citation Analysis]