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For: Murray IMT, Rowan NJ, McNamee S, Campbell K, Fogarty AM. Pulsed light reduces the toxicity of the algal toxin okadaic acid to freshwater crustacean Daphnia pulex. Environ Sci Pollut Res Int 2018;25:607-14. [PMID: 29052147 DOI: 10.1007/s11356-017-0472-6] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
Number Citing Articles
1 Rowan NJ. Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis? Trends in Food Science & Technology 2019;88:316-32. [DOI: 10.1016/j.tifs.2019.03.027] [Cited by in Crossref: 32] [Cited by in F6Publishing: 10] [Article Influence: 10.7] [Reference Citation Analysis]
2 Schirone M, Berti M, Visciano P, Chiumiento F, Migliorati G, Tofalo R, Suzzi G, Di Giacinto F, Ferri N. Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS. Front Microbiol 2018;9:152. [PMID: 29487576 DOI: 10.3389/fmicb.2018.00152] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
3 Fu L, Zhao X, Ji L, Xu J. Okadaic acid (OA): Toxicity, detection and detoxification. Toxicon 2019;160:1-7. [DOI: 10.1016/j.toxicon.2018.12.007] [Cited by in Crossref: 19] [Cited by in F6Publishing: 10] [Article Influence: 6.3] [Reference Citation Analysis]
4 Garvey M, Rowan N. Pulsed UV as a potential surface sanitizer in food production processes to ensure consumer safety. Current Opinion in Food Science 2019;26:65-70. [DOI: 10.1016/j.cofs.2019.03.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Gong Y, Zhang K, Geng N, Wu M, Yi X, Liu R, Challis JK, Codling G, Xu EG, Giesy JP. Molecular mechanisms of zooplanktonic toxicity in the okadaic acid-producing dinoflagellate Prorocentrum lima. Environ Pollut 2021;279:116942. [PMID: 33765503 DOI: 10.1016/j.envpol.2021.116942] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Vorobyeva OV, Samoylova TA, Yusupov VI. Effects of Photobiomodulation on Daphnia magna Straus and their Sensitivity to Toxicant. Photochem Photobiol 2020;96:1116-23. [PMID: 32119122 DOI: 10.1111/php.13246] [Reference Citation Analysis]
7 Galanakis CM, Rizou M, Aldawoud TM, Ucak I, Rowan NJ. Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology 2021;110:193-200. [DOI: 10.1016/j.tifs.2021.02.002] [Cited by in Crossref: 31] [Cited by in F6Publishing: 2] [Article Influence: 31.0] [Reference Citation Analysis]