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Cited by in F6Publishing
For: Zhang H, Cui Q, Song X. Research advances on arachidonic acid production by fermentation and genetic modification of Mortierella alpina. World J Microbiol Biotechnol 2021;37. [DOI: 10.1007/s11274-020-02984-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Ong C, Lin T. Effect of Sea Salt and Taro Waste on Fungal Mortierella alpina Cultivation for Arachidonic Acid-Rich Lipid Production. Fermentation 2022;8:81. [DOI: 10.3390/fermentation8020081] [Reference Citation Analysis]
2 Guo J, Zhou Z, Lin CSK, Sun Z. Heterotrophic Properties of Myrmecia incisa and Strategies for Enhanced Arachidonic Acid Production. Biochemical Engineering Journal 2022. [DOI: 10.1016/j.bej.2022.108399] [Reference Citation Analysis]
3 Zhang XY, Li B, Huang BC, Wang FB, Zhang YQ, Zhao SG, Li M, Wang HY, Yu XJ, Liu XY, Jiang J, Wang ZP. Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous Fungi. Front Nutr 2022;9:873657. [PMID: 35694158 DOI: 10.3389/fnut.2022.873657] [Reference Citation Analysis]
4 Mohamed H, Naz T, Yang J, Shah AM, Nazir Y, Song Y. Recent Molecular Tools for the Genetic Manipulation of Highly Industrially Important Mucoromycota Fungi. J Fungi (Basel) 2021;7:1061. [PMID: 34947043 DOI: 10.3390/jof7121061] [Reference Citation Analysis]
5 Ong CC, Chen Y. Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of Mortierella alpina Lipid. Foods 2022;11:582. [DOI: 10.3390/foods11040582] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chang L, Lu H, Chen H, Tang X, Zhao J, Zhang H, Chen YQ, Chen W. Lipid metabolism research in oleaginous fungus Mortierella alpina: Current progress and future prospects. Biotechnol Adv 2021;:107794. [PMID: 34245810 DOI: 10.1016/j.biotechadv.2021.107794] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]