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Cited by in F6Publishing
For: Kučerová K, Machala Z, Hensel K. Transient Spark Discharge Generated in Various N2/O2 Gas Mixtures: Reactive Species in the Gas and Water and Their Antibacterial Effects. Plasma Chem Plasma Process 2020;40:749-73. [DOI: 10.1007/s11090-020-10082-2] [Cited by in Crossref: 13] [Cited by in F6Publishing: 1] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Hadinoto K, Astorga JB, Masood H, Zhou R, Alam D, Cullen PJ, Prescott S, Trujillo FJ. Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations. Innovative Food Science & Emerging Technologies 2021;74:102867. [DOI: 10.1016/j.ifset.2021.102867] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Yu R, Liu Z, Lin J, He X, Liu L, Xiong Q, Chen Q, Ostrikov K(. Colorimetric quantification of aqueous hydrogen peroxide in the DC plasma-liquid system. Plasma Sci Technol 2021;23:055504. [DOI: 10.1088/2058-6272/abf47f] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Zhao YM, Patange A, Sun DW, Tiwari B. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Compr Rev Food Sci Food Saf 2020;19:3951-79. [PMID: 33337045 DOI: 10.1111/1541-4337.12644] [Cited by in Crossref: 14] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]