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Cited by in F6Publishing
For: Reda RM, El Asely A, Salah AS, Mahmoud MA. Replacement of dietary fish oil with plant oils improves the immunological responses and the antioxidant status in Oreochromis niloticus exposed to suboptimal temperature. Fish Physiol Biochem 2020;46:2181-96. [PMID: 32862264 DOI: 10.1007/s10695-020-00867-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Ahmed I, Ahmad I. Dietary lysine modulates growth performance, haemato‐biochemical indices, non‐specific immune response, intestinal enzymatic activities and antioxidant properties of rainbow trout, Oncorhynchus mykiss fingerlings. Aquaculture Nutrition 2021;27:124-39. [DOI: 10.1111/anu.13409] [Reference Citation Analysis]
2 Mohseni M, Najjar Lashgari S, Golalipour Y, Esmaeil Rastravan M, Banavreh A, Sajadkhanian A, Pourhosein‐sarameh S. Effects of different dietary canola and fish oil levels on overall performance, fatty acid profile, haemato‐biochemical responses, and digestibility of macronutrients of Caspian brown trout ( Salmo trutta caspius Kessler) fingerling. J Appl Ichthyol. [DOI: 10.1111/jai.14284] [Reference Citation Analysis]
3 Naiel MAE, Negm SS, Abd El-Hameed SAA, Abdel-Latif HMR. Dietary organic selenium improves growth, serum biochemical indices, immune responses, antioxidative capacity, and modulates transcription of stress-related genes in Nile tilapia reared under sub-optimal temperature. J Therm Biol 2021;99:102999. [PMID: 34420631 DOI: 10.1016/j.jtherbio.2021.102999] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]