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For: Kataoka K, Ogasa S, Kuwahara T, Bando Y, Hagiwara M, Arimochi H, Nakanishi S, Iwasaki T, Ohnishi Y. Inhibitory effects of fermented brown rice on induction of acute colitis by dextran sulfate sodium in rats. Dig Dis Sci 2008;53:1601-8. [PMID: 17957470 DOI: 10.1007/s10620-007-0063-3] [Cited by in Crossref: 40] [Cited by in F6Publishing: 26] [Article Influence: 2.9] [Reference Citation Analysis]
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24 Poletto G, Raddatz GC, Cichoski AJ, Zepka LQ, Lopes EJ, Barin JS, Wagner R, de Menezes CR. Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize. Food Hydrocolloids 2019;95:238-44. [DOI: 10.1016/j.foodhyd.2019.04.049] [Cited by in Crossref: 22] [Cited by in F6Publishing: 7] [Article Influence: 7.3] [Reference Citation Analysis]
25 Raddatz GC, Poletto G, Deus CD, Codevilla CF, Cichoski AJ, Jacob-lopes E, Muller EI, Flores EMM, Esmerino EA, de Menezes CR. Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying. Food Research International 2020;130:108902. [DOI: 10.1016/j.foodres.2019.108902] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
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