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Cited by in F6Publishing
For: Alm S, Olsen SO. Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption. J Consum Policy 2017;40:105-23. [DOI: 10.1007/s10603-016-9329-5] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Law KH, Dimmock JA, Thornton AL, Nicholas JC, Ho G, Gucciardi DF, Guelfi KJ, Jackson B. 'They deserve a treat': the nature and antecedents of parental licensing surrounding children's physical activity. Public Health Nutr 2021;24:2098-108. [PMID: 32854799 DOI: 10.1017/S1368980020002554] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
2 Marquis M, Jobin N, Aubé J, Côté S, Soucy MD. Comportements, préoccupations et priorités liés à l’utilisation du temps entourant les repas familiaux au Québec. Cahiers de Nutrition et de Diététique 2018;53:151-60. [DOI: 10.1016/j.cnd.2018.03.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Jomori MM, Quinaud RT, Condrasky MD, Caraher M. Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables. Nutrition 2021;95:111557. [PMID: 35051882 DOI: 10.1016/j.nut.2021.111557] [Reference Citation Analysis]
4 Middleton G, Golley R, Patterson K, Le Moal F, Coveney J. What can families gain from the family meal? A mixed-papers systematic review. Appetite 2020;153:104725. [PMID: 32422173 DOI: 10.1016/j.appet.2020.104725] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
5 Eck KM, Delaney C, Olfert MD, Hagedorn RL, Leary MP, Santella ME, Clark RL, Famodu OA, Shelnutt KP, Byrd-bredbenner C. Parents’ and kids’ eating away from home cognitions. BFJ 2019;121:1168-82. [DOI: 10.1108/bfj-07-2018-0431] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
6 Sam L, Craig T, Horgan GW, Macdiarmid JI. Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK. Public Health Nutr 2019;22:3368-76. [PMID: 31407640 DOI: 10.1017/S1368980019002222] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Lindsay J, Tanner C, Leahy D, Supski S, Wright J, Maher J. The family meals imperative and everyday family life: an analysis of children’s photos and videos. Critical Public Health 2021;31:77-89. [DOI: 10.1080/09581596.2019.1684443] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
8 Dumas AA, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial. Public Health Nutr 2021;24:2689-703. [PMID: 33256887 DOI: 10.1017/S136898002000484X] [Reference Citation Analysis]
9 Westberg K, Stavros C, Parker L, Powell A, Martin DM, Worsley A, Reid M, Fouvy D. Promoting healthy eating in the community sport setting: a scoping review. Health Promot Int 2021:daab030. [PMID: 33647956 DOI: 10.1093/heapro/daab030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Wijayaratne S, Westberg K, Reid M, Worsley A. A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment. Health Promot J Austr 2020. [PMID: 32761932 DOI: 10.1002/hpja.398] [Reference Citation Analysis]
11 Catania F, Baedke J, Fábregas-Tejeda A, Nieves Delgado A, Vitali V, Long LAN. Global climate change, diet, and the complex relationship between human host and microbiome: Towards an integrated picture. Bioessays 2021;43:e2100049. [PMID: 33829521 DOI: 10.1002/bies.202100049] [Cited by in F6Publishing: 1] [Reference Citation Analysis]